Chicory salad with vegetable disc

Name: chicory salad with vegetable disc
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 bag mashed potatoes 750 g, freezer; 500 g chicory; 1 winter carrot approx. 250 g; 3 mandarins; 1 little onion in thin half rings; 75 ml sladressing thousand islands (bottle 450 ml); 2 el (sunflower oil; 2 dishes vegetable disc a 2 pieces

A tasty recipe. The vegetarian main course contains the following ingredients: mashed potatoes (750 g, frozen), chicory, winter carrot (about 250 g), mandarins, onion (in thin half rings), salad dressing (thousand islands (bottle 450 ml)), (sunflower) oil and vegetable disc (a 2 pieces).

Ingredients

Directions

Heat the mashed potatoes according to the instructions on the package. Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core. Cut the chicory into narrow arches. Cut the winter carrot into thin strips. Peel the tangerines and cut into half slices.
Put the chicory, winter carrot, mandarin and onion in a bowl. Stir in the salad dressing. Heat the oil in a frying pan and fry the vegetable slices according to the instructions on the package.
Divide the chicory salad over 4 plates and place a vegetable disc next to it. Serve with the mashed potatoes.

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Nutrition

525Calories

Sodium25% DV595mg

Fat52% DV34g

Protein30% DV15g

Carbs13% DV40g

Fiber24% DV6g

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