One-pan dish with lentils, zucchini, tomato and potatoes

Name: one-pan dish with lentils, zucchini, tomato and potatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 el traditional olive oil; 450 g baby potatoes; 1 zucchini; 1 tl harissa; 1 el ras el hanout spices melange; 800 g lentils in pot; 1 Scale Tasty vine tomato; 80 g dried apricots without seeds; 10 g fresh flat parsley

Lambs with zucchini, harissa, ras al hanout, lentils, tastom-tomatoes, apricots and parsley.

Ingredients

Directions

Heat the oil in a thick-bottomed pan and fry the potatoes for 10 minutes. Cut the zucchini into cubes of 1 cm (brunoise).
Add with the harissa and ras el hanout to the potatoes and cook for 5 minutes.
Let the lentils drain in the meantime. Cut the tomatoes into wedges and the apricots into pieces.
Add the lentils, tomatoes and apricots to the bantam-zucchini mixture and simmer for 5 minutes on low heat. Season with pepper and salt.
In the meantime, finely chop the parsley and sprinkle over the dish.