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AGGIESANG23
One-pan dish with lentils, zucchini, tomato and potatoes
Lambs with zucchini, harissa, ras al hanout, lentils, tastom-tomatoes, apricots and parsley.
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Ingredients
Directions
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Heat the oil in a thick-bottomed pan and fry the potatoes for 10 minutes. Cut the zucchini into cubes of 1 cm (brunoise).
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Add with the harissa and ras el hanout to the potatoes and cook for 5 minutes.
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Let the lentils drain in the meantime. Cut the tomatoes into wedges and the apricots into pieces.
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Add the lentils, tomatoes and apricots to the bantam-zucchini mixture and simmer for 5 minutes on low heat. Season with pepper and salt.
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In the meantime, finely chop the parsley and sprinkle over the dish.
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Nutrition
415Calories
Sodium10% DV240mg
Fat12% DV8g
Protein26% DV13g
Carbs22% DV67g
Fiber48% DV12g
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