Filter
Reset
Sort ByRelevance
AGGIESANG23
One-pan dish with lentils, zucchini, tomato and potatoes
Lambs with zucchini, harissa, ras al hanout, lentils, tastom-tomatoes, apricots and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a thick-bottomed pan and fry the potatoes for 10 minutes. Cut the zucchini into cubes of 1 cm (brunoise).
-
Add with the harissa and ras el hanout to the potatoes and cook for 5 minutes.
-
Let the lentils drain in the meantime. Cut the tomatoes into wedges and the apricots into pieces.
-
Add the lentils, tomatoes and apricots to the bantam-zucchini mixture and simmer for 5 minutes on low heat. Season with pepper and salt.
-
In the meantime, finely chop the parsley and sprinkle over the dish.
Blogs that might be interesting
-
25 minLunchpeanut oil, sunflower oil, onion, garlic, coriander powder (ketoembar), cumin powder (djinten), turmeric, curry powder, Chestnut mushroom, Red beans, tortilla chips, bread crumb, Tabasco, flour, mayonnaise, chili sauce, arugula, lamb's lettuce, pita bread,bean burger with chilimayo -
25 minMain dishsunflower oil, frozen Mexican wok vegetables, fresh parsley, grated young cheese, Tortilla wraps, creme fraiche, chopped iceberg lettuce,Mexican vegetable wrap -
40 minMain dishflaky potato, vegetable stock, meat broth tablet, butter, sunflower oil, onion, winter carrot, curry powder, frozen pea,stew of onion, carrot, peas and curry -
50 minMain dishcannelloni, onion, garlic, fresh spinach, traditional olive oil, minced beef, soffritto, grated mature cheese,Cannelloni with meatloaf and spinach
Nutrition
415Calories
Sodium10% DV240mg
Fat12% DV8g
Protein26% DV13g
Carbs22% DV67g
Fiber48% DV12g
Loved it