Filter
Reset
Sort ByRelevance
AGGIESANG23
One-pan dish with lentils, zucchini, tomato and potatoes
Lambs with zucchini, harissa, ras al hanout, lentils, tastom-tomatoes, apricots and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a thick-bottomed pan and fry the potatoes for 10 minutes. Cut the zucchini into cubes of 1 cm (brunoise).
-
Add with the harissa and ras el hanout to the potatoes and cook for 5 minutes.
-
Let the lentils drain in the meantime. Cut the tomatoes into wedges and the apricots into pieces.
-
Add the lentils, tomatoes and apricots to the bantam-zucchini mixture and simmer for 5 minutes on low heat. Season with pepper and salt.
-
In the meantime, finely chop the parsley and sprinkle over the dish.
Blogs that might be interesting
-
20 minMain dishself-raising flour, egg, milk, olive oil, vine tomato, meat tomato, Mozzarella, Pesto,pancake with pesto, tomato and mozzarella
-
45 minMain dishendive (large crop), olive oil, onion (large), puff pastry (roll, aunt Fanny), egg, sour cream, rapped cheese, bacon strips,endive quiche with bacon
-
60 minMain dishbread mix parmesan and sundried tomatoes, black olives without pit, iceberg lettuce, Cherry tomatoes, balsamic dressing, tuna in oil, butter,Italian tuna salad with olive bread
-
35 minMain dishfree-range chicken fillet, ras el hanout spices melange, (olive oil, winter carrot, Red onion, chicken broth tablet, couscous, lemon, fresh fresh mint, fresh peas,chicken-vegetable gravy with couscous and mint
Nutrition
415Calories
Sodium10% DV240mg
Fat12% DV8g
Protein26% DV13g
Carbs22% DV67g
Fiber48% DV12g
Loved it