Filter
Reset
Sort ByRelevance
AlyssaLibby
Hair salon 'healthy'
Healthy hair salon of potatoes, chicken fillet, garlic, al-andaluz, mayonnaise, sambal, yogurt, cheese, tomatoes and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ˚C.
-
Meanwhile, cut the unpeeled potatoes into French fries of approx. 1 cm thick.
-
Spread over a griddle covered with parchment paper, scoop with the olive oil and season with salt.
-
Roast in the middle of the oven in 40 min. Until golden brown and done. Change regularly. Meanwhile cut the chicken into strips of ½ cm.
-
Slice the garlic and mix with the al-andaluz, the oil, pepper and possibly salt through the chicken strips. Let marinate for 10 minutes.
-
In the meantime, finely chop the rest of the garlic and mix with the mayonnaise and sambal through the yogurt. Season with salt and pepper.
-
Heat a frying pan with non-stick coating and fry the chicken strips in 10 min. Over medium heat. Grate the cheese.
-
Place the fries in the oven dishes and spread the chicken strips over it. Sprinkle with the cheese and leave to gratin in the oven for 10 min.
-
Meanwhile, halve the to. Halve the cucumber in the length. Remove the seeds with a teaspoon and cut the flesh into slices.
-
Take the dishes out of the oven and spread the lamb's lettuce, to and cucumber over it. Sprinkle with the garlic sauce.
Blogs that might be interesting
-
20 minMain dishhalf-to-half minced, bread crumb, shallot, mustard, Worcestershire sauce, tomato ketchup, liquid baking product, arugula, fine leaf lettuce, Red onion,onion burgers -
35 minMain dishRed onion, unsalted butter, cane sugar, Red wine vinegar, fresh thyme, prime rib, mix for beef,sirloin steak with caramelized onion and thyme -
30 minMain dishfennel bulb, lemon, extra virgin olive oil, mini afbakhamburger bun, Black Angus citizen, Dutch shrimps, whiskey cocktail sauce, fresh dill,surf and turf burger -
20 minMain dishbasmati rice, rice, olive oil, shallot, White wine vinegar, cooking cream, whitefish fillet, whitefish fillet, lemon, capers, green bean, flat leaf parsley,whitefish in creamy capers sauce
Nutrition
610Calories
Sodium23% DV550mg
Fat42% DV27g
Protein68% DV34g
Carbs18% DV53g
Fiber36% DV9g
Loved it