Filter
Reset
Sort ByRelevance
Roxana M
Vegetable curry with naan bread
A nice Indian recipe. The vegetarian main course contains the following ingredients: cauliflower florets, oil, aubergine (diced), tofu stir-fry spicy spiced (a 180 g), naan bread coriander garlic (a 280 g), curry powder and coconut milk (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the cauliflower florets into smaller pieces.
-
Heat the oil in a stir-fry stir-fry in the aubergine 3-4 minutes.
-
Add the tofu and the cauliflower, shovel everything and stir-fry the whole for another 1-2 minutes on high heat.
-
Meanwhile, bake the bread in the oven.
-
Sprinkle the curry over the vegetables, pour the coconut milk and 100 ml water and let the curry simmer for another 5-7 minutes, season with salt and pepper.
-
Divide the vegetable curry over four plates and serve the flat bread with the meal..
Blogs that might be interesting
-
45 minMain dishfresh white bread, cashew nuts (unsalted), cave mushrooms, shallots, (corn) oil, fresh coriander, chili sauce (bottle), medium sherry, Oyster sauce, egg,mushroom burgers with spicy cilantro sauce -
30 minMain dishbeef rinse, lamp coil, cinnamon powder, clove powder, olive oil, shallot, garlic, Red pepper, yellow bell pepper, fresh date, banana, fresh parsley,turkish stew with onions and dates -
60 minMain dishmixed winter vegetables, raw beet, self-raising flour, cornstarch, carbonated spring water, Sesame seed, peanut oil, fresh coriander, flat leaf parsley, green pepper, white almonds, garlic, olive oil,tempura of winter vegetables -
45 minMain dishfresh basil, extra virgin olive oil, coarse sea salt, bean mix, minicrills, chicken breast,vegetable-chicken packages
Nutrition
760Calories
Sodium4% DV100mg
Fat71% DV46g
Protein70% DV35g
Carbs18% DV53g
Fiber4% DV1g
Loved it