Filter
Reset
Sort ByRelevance
Roxana M
Vegetable curry with naan bread
A nice Indian recipe. The vegetarian main course contains the following ingredients: cauliflower florets, oil, aubergine (diced), tofu stir-fry spicy spiced (a 180 g), naan bread coriander garlic (a 280 g), curry powder and coconut milk (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the cauliflower florets into smaller pieces.
-
Heat the oil in a stir-fry stir-fry in the aubergine 3-4 minutes.
-
Add the tofu and the cauliflower, shovel everything and stir-fry the whole for another 1-2 minutes on high heat.
-
Meanwhile, bake the bread in the oven.
-
Sprinkle the curry over the vegetables, pour the coconut milk and 100 ml water and let the curry simmer for another 5-7 minutes, season with salt and pepper.
-
Divide the vegetable curry over four plates and serve the flat bread with the meal..
Blogs that might be interesting
-
45 minMain dishfresh salmon fillet, leeks, zucchini, unsalted butter, dry white wine,salmon 'and papillotte' -
20 minMain dishsalmon fillet, shrimp, dill, lemon zest, butter, shallot, dry white wine, laurel leaf, cooking cream, fish bouillon tablet, lemon juice,salmon and shrimp with white wine sauce -
25 minMain dishmie, Red pepper, yellow bell pepper, bunch onion, medium sized egg, tap water, salt, bread-crumbs, Sesame seed, wheat flour, fresh plaice fillet, rapeseed oil, soy sauce,plaice fillet in a crispy sesame jacket -
30 minMain dishpotatoes, Eggs, boiled beets, Red cabbage, onion, sour cream, dill, grill sausage,Russian beetroot stew with cabbage
Nutrition
760Calories
Sodium4% DV100mg
Fat71% DV46g
Protein70% DV35g
Carbs18% DV53g
Fiber4% DV1g
Loved it