Filter
Reset
Sort ByRelevance
Roxana M
Vegetable curry with naan bread
A nice Indian recipe. The vegetarian main course contains the following ingredients: cauliflower florets, oil, aubergine (diced), tofu stir-fry spicy spiced (a 180 g), naan bread coriander garlic (a 280 g), curry powder and coconut milk (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the cauliflower florets into smaller pieces.
-
Heat the oil in a stir-fry stir-fry in the aubergine 3-4 minutes.
-
Add the tofu and the cauliflower, shovel everything and stir-fry the whole for another 1-2 minutes on high heat.
-
Meanwhile, bake the bread in the oven.
-
Sprinkle the curry over the vegetables, pour the coconut milk and 100 ml water and let the curry simmer for another 5-7 minutes, season with salt and pepper.
-
Divide the vegetable curry over four plates and serve the flat bread with the meal..
Blogs that might be interesting
-
30 minSide dishBroccoli, chickpea, garlic, Red onion, soft blue cheese, egg, flour, sunflower oil, creme fraiche, hamburger bun,broccoli burger with creamy blue cheese -
30 minMain dishwhite quick-cooking rice, medium sized egg, sunflower oil, leeks, winter carrot, garlic, ketjapmarinademanis, bean sprouts,vegetarian nasi -
25 minLunchbutter, oil, egg, perennial crumb cheese, spring / forest onion, fresh chives, Brown bread, mustard mayonnaise, iceberg lettuce,omelette with crumbled cheese and spring onions -
20 minMain dishtagliatelle, steam vegetables green vegetable mix, roasted peppers, fresh basil, butter, marinated pork fillets à la minute, olive oil with garlic flavor and chili pepper,spicy tagliatelle with pork fillet
Nutrition
760Calories
Sodium4% DV100mg
Fat71% DV46g
Protein70% DV35g
Carbs18% DV53g
Fiber4% DV1g
Loved it