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Vegetable curry with naan bread
 
 
4 ServingsPTM20 min

Vegetable curry with naan bread


A nice Indian recipe. The vegetarian main course contains the following ingredients: cauliflower florets, oil, aubergine (diced), tofu stir-fry spicy spiced (a 180 g), naan bread coriander garlic (a 280 g), curry powder and coconut milk (200 ml).

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the cauliflower florets into smaller pieces.
  3. Heat the oil in a stir-fry stir-fry in the aubergine 3-4 minutes.
  4. Add the tofu and the cauliflower, shovel everything and stir-fry the whole for another 1-2 minutes on high heat.
  5. Meanwhile, bake the bread in the oven.
  6. Sprinkle the curry over the vegetables, pour the coconut milk and 100 ml water and let the curry simmer for another 5-7 minutes, season with salt and pepper.
  7. Divide the vegetable curry over four plates and serve the flat bread with the meal..


Nutrition

760Calories
Sodium4% DV100mg
Fat71% DV46g
Protein70% DV35g
Carbs18% DV53g
Fiber4% DV1g

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