Filter
Reset
Sort ByRelevance
Sandy Wall- Krusinski
Indian chicken smith with garden peas
A delicious indonesian recipe. The main course contains the following ingredients: poultry, white rice, sunflower oil, chicken breast (in pieces), onion (in half rings), boemboe ajam smoor (125 g), atjar tjampoer (350 g), garden peas (extra fine) (450 g, frozen), thawed) and Indonesian prawn crackers (natural (60 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
In the meantime, heat the oil in a stir frying pan and brown the chicken in 2 min. Add the onion and cook for another 1 min. Add the boemboe, the atjar tjampur with the liquid and 50 ml of water. Bring to boil.
-
Let the chicken for about 15 minutes on low heat without lid on the pan. Add the garden peas for the last 2 minutes.
-
Divide the rice over 4 bowls or deep plates and serve with the chicken mixture and prawn cracker.
Blogs that might be interesting
-
75 minMain dishsticking potato, fresh ginger, onion, Red pepper, baking flour, (peanut) oil, vadouvan spice mix, frozen garden peas, Japanese breadcrumbs, medium sized egg, brown bread roll, lamb's lettuce, tzatziki salad,vegetable burgers -
15 minMain dishbaby potatoes, Red pepper, Red pepper, cut kale, Red onion, traditional olive oil, vegetarian bacon strips, Chou soft and airy, dried Italian herbs,kale stew with herb cream cheese -
25 minMain dishchives, butter, bread crumb, mustard, lemon zest, frozen salmon fillet, lemon,salmon with chive-mustard panade -
25 minMain dishfresh dill, coalfish fillet, pandan rice, butter, sliced leek, carrot julienne, garden herbs broth, creme fraiche, crayfish, garden peas,thrush rice with fish-vegetable sauce and crayfish
Nutrition
760Calories
Sodium24% DV585mg
Fat31% DV20g
Protein88% DV44g
Carbs30% DV91g
Fiber24% DV6g
Loved it