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Accidentalgourmet
Super fast spring chicken
A tasty recipe. The main course contains the following ingredients: poultry, lemons, maize chicken (whole), thyme (rosemary or oregano can also be handful), butter (lump or large dash of olive oil), coarsely ground sea salt and coarsely ground black pepper.
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Ingredients
Directions
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Squeeze out two half lemons over the chicken and put the squeezed halves together with some sprigs of thyme in the belly of the chicken. Rub the whole chicken with a mixture of thyme leaves, thin strips of lemon zest, coarsely ground black pepper and olive oil or butter.
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Place the chicken on the breast side in a roasting pan in an oven preheated to 225 ° C and switch the temperature back to 175 ° C. Roast the chicken in about 1 hour until golden brown and done.
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Turn the chicken halfway through the roasting time on the back. Test whether the chicken is cooked by sticking a satéstick in the thickest part of the leg: the moisture that runs out must be clear. The meat juice is still pink. Give the chicken 10-15 minutes extra baking time. Let the chicken from the oven wrapped in aluminum foil for another 10 minutes. And then ... at the table! .
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Nutrition
380Calories
Sodium11% DV255mg
Fat46% DV30g
Protein48% DV24g
Carbs0% DV0g
Fiber20% DV5g
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