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BROMFIELD
Lentil soup
Lentil soup with celery, carrot, parsley and beef smoked sausage.
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Ingredients
Directions
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Chop the onion, cut the carrot into slices and squeeze out the garlic.
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Slice the celery.
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Heat the olive oil in a thick-bottomed pan. Fry the onion and the garlic.
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Add the celery and carrot and cook for 5 minutes, stirring.
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Add the lentils and pour in the stock. Add the bay leaf and the clove and let it simmer for 40 minutes.
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Meanwhile, cut the potatoes into pieces.
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Add the pieces of potato after 20 minutes of gentle cooking.
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Squeeze out the lemon. Finally, make the lentil soup to taste with the juice of the lemon and (freshly ground) salt and pepper.
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In the end, heat the sausage in the soup. Then remove the sausage from the soup, cut it into pieces and spread it over the bowls.
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Slice the parsley. Pour the lentil soup over the sausage and garnish with the parsley.
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Nutrition
475Calories
Sodium0% DV1.565mg
Fat29% DV19g
Protein48% DV24g
Carbs14% DV42g
Fiber56% DV14g
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