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JAIME LYNN
Potato salad with tuna and green beans
Potato salad with tuna, red onion, green beans and olives.
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Ingredients
Directions
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Peel the potatoes and cut into pieces. Boil the potatoes in a little water with salt in 15-20 min. Until done.
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Drain the potatoes and let them cool to room temperature. Boil the green beans in a bowl of water with salt in 5-6 minutes. Crispy cooked.
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Drain the green beans and rinse under cold running water. Cut the onion into fine rings and let the tuna drain. Slice the parsley.
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Mix the potatoes with the onion, tuna, olives, salad dressing and the parsley. Season the potato salad with (freshly ground) salt and pepper.
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Divide the arugula over plates and spoon the potato salad.
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Nutrition
390Calories
Sodium0% DV6mg
Fat12% DV8g
Protein50% DV25g
Carbs18% DV54g
Fiber12% DV3g
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