Filter
Reset
Sort ByRelevance
JAIME LYNN
Potato salad with tuna and green beans
Potato salad with tuna, red onion, green beans and olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into pieces. Boil the potatoes in a little water with salt in 15-20 min. Until done.
-
Drain the potatoes and let them cool to room temperature. Boil the green beans in a bowl of water with salt in 5-6 minutes. Crispy cooked.
-
Drain the green beans and rinse under cold running water. Cut the onion into fine rings and let the tuna drain. Slice the parsley.
-
Mix the potatoes with the onion, tuna, olives, salad dressing and the parsley. Season the potato salad with (freshly ground) salt and pepper.
-
Divide the arugula over plates and spoon the potato salad.
Blogs that might be interesting
-
20 minMain dishRed onion, unsalted butter, vegetarian hamburger, Italian bread roll, Mozzarella, pepperoni grigliiati grilled bell pepper in pot, curly lettuce melange,Italian super burger -
20 minMain dishciabatta Bread, onion, gold salami, oil, potato slices, black olives, Eggs, cuisine garlic and fine herbs, vinegar, iceberg lettuce with frisée,potato tortilla with salami and olives -
20 minMain dishoil, gyro strips, (Red onions, zucchini, White rice, wrapt tortillas, garlic sauce, shrub endive, white cheese cubes, black olives without pit,wraps with Greek gyros salad and white rice -
35 minMain dishbacon patches, ketjapmarinademanis, sambal, beef broth cube, quick-cooking rice, oil, leeks, turmeric,rice with spicy bacon patties
Nutrition
390Calories
Sodium0% DV6mg
Fat12% DV8g
Protein50% DV25g
Carbs18% DV54g
Fiber12% DV3g
Loved it