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Drumsticks piri piri with herb crème fraîche
Drumsticks seasoned with sriracha sauce with a creme fraiche dip with mint, parsley and lime.
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Ingredients
Directions
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Put the chicken drumsticks in the baking dish and mix in the sriracha and oil.
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Preheat the oven to 180 ° C.
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Clean the lime. Grate the green skin of the lime. Cut the mint leaves and parsley as finely as possible.
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Mix with the lime grater through the crème fraîche. Season with pepper and salt.
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Let the chicken drumsticks be done in the oven for 30 minutes. Meanwhile, light the barbecue or heat the grill pan beforehand.
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Remove the chicken drumsticks from the oven and grill them for about 10 minutes. Serve with the herbal crème fraîche.
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Nutrition
335Calories
Sodium17% DV400mg
Fat40% DV26g
Protein44% DV22g
Carbs1% DV3g
Fiber32% DV8g
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