Filter
Reset
Sort ByRelevance
Bree
Drumsticks piri piri with herb crème fraîche
Drumsticks seasoned with sriracha sauce with a creme fraiche dip with mint, parsley and lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the chicken drumsticks in the baking dish and mix in the sriracha and oil.
-
Preheat the oven to 180 ° C.
-
Clean the lime. Grate the green skin of the lime. Cut the mint leaves and parsley as finely as possible.
-
Mix with the lime grater through the crème fraîche. Season with pepper and salt.
-
Let the chicken drumsticks be done in the oven for 30 minutes. Meanwhile, light the barbecue or heat the grill pan beforehand.
-
Remove the chicken drumsticks from the oven and grill them for about 10 minutes. Serve with the herbal crème fraîche.
Blogs that might be interesting
-
170 minMain dishfilo puff pastry, sauerkraut, Red pepper, low-fat smoked sausage, oil, Eggs, creme fraiche,crispy sauerkraut pie with smoked sausage
-
15 minMain dishbutter, shallot, flour, fish stock of tablet, creme fraiche, demi crème fraîche, frozen pea, potato cubes, pink salmon, fresh parsley, frozen butter butter puff pastry, egg,pie with pink salmon and peas
-
20 minMain dishlentils in pot, unsalted butter, cut white cabbages, Elstar apple, onion, low-fat smoked bacon strips, Gelderse smoked sausage,lentil dish with bacon, smoked sausage and cabbage
-
45 minMain dishsea salt butter, truffle mushroom tapenade, pork tenderloin, sea salt, peanut oil, fresh green asparagus, unroasted hazelnuts, celery salt, arugula,tenderloin with truffle butter, green asparagus and hazelnuts
Nutrition
335Calories
Sodium17% DV400mg
Fat40% DV26g
Protein44% DV22g
Carbs1% DV3g
Fiber32% DV8g
Loved it