Drumsticks piri piri with herb crème fraîche

Name: drumsticks piri piri with herb crème fraîche
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 600 g chicken drumsticks; 2 el smokey sriracha hot chili sauce; 1 el traditional olive oil; 1 lime; 15 g fresh fresh mint; 15 g fresh flat parsley; 200 g creme fraiche

Drumsticks seasoned with sriracha sauce with a creme fraiche dip with mint, parsley and lime.

Ingredients

Kitchen Stuff

1 baking dish (20 x 25 cm)
1 barbecue or grill pan

Directions

Put the chicken drumsticks in the baking dish and mix in the sriracha and oil.
Preheat the oven to 180 ° C.
Clean the lime. Grate the green skin of the lime. Cut the mint leaves and parsley as finely as possible.
Mix with the lime grater through the crème fraîche. Season with pepper and salt.
Let the chicken drumsticks be done in the oven for 30 minutes. Meanwhile, light the barbecue or heat the grill pan beforehand.
Remove the chicken drumsticks from the oven and grill them for about 10 minutes. Serve with the herbal crème fraîche.