Filter
Reset
Sort ByRelevance
Bree
Drumsticks piri piri with herb crème fraîche
Drumsticks seasoned with sriracha sauce with a creme fraiche dip with mint, parsley and lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the chicken drumsticks in the baking dish and mix in the sriracha and oil.
-
Preheat the oven to 180 ° C.
-
Clean the lime. Grate the green skin of the lime. Cut the mint leaves and parsley as finely as possible.
-
Mix with the lime grater through the crème fraîche. Season with pepper and salt.
-
Let the chicken drumsticks be done in the oven for 30 minutes. Meanwhile, light the barbecue or heat the grill pan beforehand.
-
Remove the chicken drumsticks from the oven and grill them for about 10 minutes. Serve with the herbal crème fraîche.
Blogs that might be interesting
-
35 minMain dishchicken fillets, Cherry tomatoes, olive oil, garlic, lemon juice, penne, baking flour,chicken fillet with penne, cauliflower and tomatoes -
25 minMain dishtortilla chips natural, big eggs, taco herbs, oregano, big tomatoes, carrots, gourmet paprika cubes, onion, chorizo sausage,mexican eggs with taco chips -
190 minMain dishribbed, mustard, thyme leaves, olive oil, Red onion, winter carrot, parsnip, Red wine, meat fond,ribs from the oven -
35 minMain dishcrumbly potatoes, hampen, onions, Red pepper, mushrooms, breakfast bacon, olive oil, dried Provençal herbs,provencal skewers
Nutrition
335Calories
Sodium17% DV400mg
Fat40% DV26g
Protein44% DV22g
Carbs1% DV3g
Fiber32% DV8g
Loved it