Filter
Reset
Sort ByRelevance
Bree
Drumsticks piri piri with herb crème fraîche
Drumsticks seasoned with sriracha sauce with a creme fraiche dip with mint, parsley and lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the chicken drumsticks in the baking dish and mix in the sriracha and oil.
-
Preheat the oven to 180 ° C.
-
Clean the lime. Grate the green skin of the lime. Cut the mint leaves and parsley as finely as possible.
-
Mix with the lime grater through the crème fraîche. Season with pepper and salt.
-
Let the chicken drumsticks be done in the oven for 30 minutes. Meanwhile, light the barbecue or heat the grill pan beforehand.
-
Remove the chicken drumsticks from the oven and grill them for about 10 minutes. Serve with the herbal crème fraîche.
Blogs that might be interesting
-
10 minMain dishtomato paste, garlic, honey, Worcestershire sauce, Tabasco, cayenne pepper, olive oil, fresh rosemary, dried rosemary, chicken leg, chicken drumsticks, Red pepper, yellow bell pepper, green pepper, onion,spicy chicken with colorful peppers -
25 minMain dishunpolished rice, wok oil, Red pepper, Red onion, garlic, beef stir-fry, shiitake, Spinach, Eggs,nasi goreng, beef stir-fry and spinach -
20 minMain dishWhole grain bread, lemon, onion, minced beef, fresh parsley, ground pimento, ground cumin, olive oil, pine nuts, leaf spinach, white cheese cubes,hamburgers with spinach and white cheese -
10 minMain dishgarlic, onion, tomatoes, White beans, olive oil, goat cheese, vinaigrette, multigrain stick bread,warm bean salad with goat's cheese
Nutrition
335Calories
Sodium17% DV400mg
Fat40% DV26g
Protein44% DV22g
Carbs1% DV3g
Fiber32% DV8g
Loved it