Filter
Reset
Sort ByRelevance
Bree
Drumsticks piri piri with herb crème fraîche
Drumsticks seasoned with sriracha sauce with a creme fraiche dip with mint, parsley and lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the chicken drumsticks in the baking dish and mix in the sriracha and oil.
-
Preheat the oven to 180 ° C.
-
Clean the lime. Grate the green skin of the lime. Cut the mint leaves and parsley as finely as possible.
-
Mix with the lime grater through the crème fraîche. Season with pepper and salt.
-
Let the chicken drumsticks be done in the oven for 30 minutes. Meanwhile, light the barbecue or heat the grill pan beforehand.
-
Remove the chicken drumsticks from the oven and grill them for about 10 minutes. Serve with the herbal crème fraîche.
Blogs that might be interesting
-
15 minMain dishbullet steak, olive oil, pancetta, shallot, fresh thyme leaves, Red port, mascarpone, fresh pappardelle, grated Parmesan cheese,pappardelle with rump steak -
60 minMain dishchicken leg, butter, eggplant, zucchini, Red pepper, yellow bell pepper, green pepper, Red onion, meat tomato, olive oil, cayenne pepper, honey, lemon juice, couscous, vegetable stock, lemon, garlic, sugar, coriander powder (ketoembar), ginger powder (djahé), olive oil,couscous with roasted vegetables and chicken -
25 minMain dishfusilli, Mozzarella, fresh basil, fillet steaks, olive oil, cucumber, mustard, sugar, vinegar, lettuce,fillet patties with mozzarella and basil -
75 minMain dishpotatoes, olive oil, chicken drumsticks, roasting steam, eggplant, zucchini, Red pepper, onions,chicken drumsticks with provençal vegetables
Nutrition
335Calories
Sodium17% DV400mg
Fat40% DV26g
Protein44% DV22g
Carbs1% DV3g
Fiber32% DV8g
Loved it