Ribs from the oven

Name: ribs from the oven
Total time: 190 min
Yield: 6
Ingredients: 900 gram ribbed; 3 tablespoon mustard; 2 tablespoon thyme leaves; 4 tablespoon olive oil; 2 Red onion; 300 gram winter carrot; 300 gram parsnip; 100 ml Red wine; 200 ml meat fond

Ingredients

900 gram ribbed
3 tablespoon mustard
2 tablespoon thyme leaves
4 tablespoon olive oil
2 Red onion

300 gram winter carrot
300 gram parsnip
100 ml Red wine
200 ml meat fond

Directions

Preheat the oven to 150 ° C.
Cut the ribs into coarse pieces.
Cut the winter root and the parsnip into slices.
Cut the red onion into pieces.
Mix the pieces of meat in a roasting pan with salt, freshly ground pepper, mustard, thyme and olive oil.
Divide the onion, carrot and parsnips in between and pour the wine and the fond.
Slide the universal pan into the oven and let the meat cook for 2.5-3 hours.
Season the meat occasionally.
If necessary, add more meat stock or stock if it gets too dry.
Tasty with boiled potatoes and sprouts.