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LAURA67
Ribs from the oven
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Ingredients
Directions
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Preheat the oven to 150 ° C.
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Cut the ribs into coarse pieces.
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Cut the winter root and the parsnip into slices.
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Cut the red onion into pieces.
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Mix the pieces of meat in a roasting pan with salt, freshly ground pepper, mustard, thyme and olive oil.
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Divide the onion, carrot and parsnips in between and pour the wine and the fond.
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Slide the universal pan into the oven and let the meat cook for 2.5-3 hours.
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Season the meat occasionally.
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If necessary, add more meat stock or stock if it gets too dry.
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Tasty with boiled potatoes and sprouts.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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