Filter
Reset
Sort ByRelevance
Gamila Salem
Pork chops with thyme and red wine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Ris the leaves of the sprigs of thyme. Mix the thyme with the garlic, parsley, olive oil and some pepper.
-
Salt the pork chops and roll them into the mixture. Put them in a frying pan with the rest of the mixture, set the heat high and fry the pork chops just for 3 minutes per side. Remove them from the pan and pour the wine into the pan.
-
Let the wine on low heat and without lid in about 10 minutes thicken to an almost syrupy sauce. Be careful, the drying in can suddenly go very fast, then add a drop of water. Warm the chops for another 2 minutes in the sauce and serve. Tasty with cubes of oven-baked pumpkin.
-
30 minMain dishzucchini, fennel bulb, Red onion, garlic and loose toe, yellow bell pepper, Red pepper, Sun dried tomatoes, mustard, capers, olive oil, pine nuts, Parmesan cheese, pepper and salt, beer, authentic butcher's burger, arugula, Mill bread,Italian hamburger with beer from rené pluijm -
20 minMain dishminced beef, spring / forest onion, garlic, egg yolk, peanut oil, liquid baking product, hamburger bun, fine leaf lettuce, lamb's lettuce, mayonnaise, halvanaise, mustard, honey, pickle,blueberry burger with pickle and mustard sauce -
35 minMain dishzucchini, olive oil, onion rings, dried Italian herbs, tomato cubes in tomato juice, pasta, ham, grated cheese,pasta with ham and zucchini -
25 minMain disholive oil, onion, garlic, half-to-half minced, paprika, fresh thyme, Red pepper, feta, frozen dessert,stuffed peppers with rosti
Nutrition
490Calories
Fat60% DV39g
Protein62% DV31g
Carbs0% DV1g
Loved it