Filter
Reset
Sort ByRelevance
Gamila Salem
Pork chops with thyme and red wine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Ris the leaves of the sprigs of thyme. Mix the thyme with the garlic, parsley, olive oil and some pepper.
-
Salt the pork chops and roll them into the mixture. Put them in a frying pan with the rest of the mixture, set the heat high and fry the pork chops just for 3 minutes per side. Remove them from the pan and pour the wine into the pan.
-
Let the wine on low heat and without lid in about 10 minutes thicken to an almost syrupy sauce. Be careful, the drying in can suddenly go very fast, then add a drop of water. Warm the chops for another 2 minutes in the sauce and serve. Tasty with cubes of oven-baked pumpkin.
-
20 minMain dishbreakfast bacon, egg, thyme, potatoes with skin, olive oil, white asparagus, green asparagus, fish fillet,roasted potatoes, fish fillet and asparagus -
30 minMain dishpeanut oil, olive, onion, garlic, celery, green pepper, chili powder, cumin powder (djinten), dried oregano, minced beef, coriander, flageolet, deep-frozen garden beans, tortilla chips natural, mature cheese, avocado, sour cream, iceberg lettuce, maize, cucumber, olive oil, balsamic vinegar,green chili from the oven -
15 minMain dishminced beef, onion, sambal, olive oil, breakfast bacon, egg, pre-cooked beetroot, pineapple, macadamia nuts, arugula, walnut oil, apple vinegar, hamburger bun, mayonnaise, Ketchup,australian workerburger with nut salad -
60 minMain dishcôte the boeuf of the specialist, shallot, pre-cooked baby potatoes, traditional olive oil, sprig of rosemary, dried laurel leaves, garlic,côte de boeuf with rosemary and potatoes
Nutrition
490Calories
Fat60% DV39g
Protein62% DV31g
Carbs0% DV1g
Loved it