Filter
Reset
Sort ByRelevance
Gamila Salem
Pork chops with thyme and red wine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Ris the leaves of the sprigs of thyme. Mix the thyme with the garlic, parsley, olive oil and some pepper.
-
Salt the pork chops and roll them into the mixture. Put them in a frying pan with the rest of the mixture, set the heat high and fry the pork chops just for 3 minutes per side. Remove them from the pan and pour the wine into the pan.
-
Let the wine on low heat and without lid in about 10 minutes thicken to an almost syrupy sauce. Be careful, the drying in can suddenly go very fast, then add a drop of water. Warm the chops for another 2 minutes in the sauce and serve. Tasty with cubes of oven-baked pumpkin.
-
20 minMain dishlean pork steaks, wok marinade, leeks, bean sprouts, wok rolls,wok rolls with leek-pork filling
-
17 minMain dishmienestje, bacon, agave syrup, chilled broken green bean, vine tomato, fresh ginger, sambal manis, baked onions,sweet bacon steaks with spicy vegetables
-
345 minMain dishlow-fat smoked bacon strips, onion, slices of beef, Zwolsche stoof, wheat flour, mushrooms, water, beef broth tablet, celeriac, (sunflower oil, sprouts,Dutch beef stew with celeriac rites
-
20 minMain dishyellow bell pepper, cherryto, fried quibbling, Curry sauce, baguette,Vis-Sticks!
Nutrition
490Calories
Fat60% DV39g
Protein62% DV31g
Carbs0% DV1g
Loved it