Filter
Reset
Sort ByRelevance
PAULASMITH
Cordon bleu
Pork fillet steak with emmental and smoked butcher's ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the biscuits in the food processor finely into breadcrumbs or put them in a plastic bag and finely grind them with a rolling pin.
-
Season with salt and pepper. Sprinkle the breadcrumbs on a plate.
-
Slice the pork fillets as a pita bread, cover them with cling film and store them as flat as possible with a saucepan.
-
Beat the eggs. Brush the inside of the meat generously with egg. Use a brush or convex side of a spoon for this.
-
Arrange the emmental with a cheese slicer. Fill the pork fillets with a double-folded slice of ham and the cheese.
-
Secure the fillets with a cocktail stick. Roll the filets through the egg, sprinkle with salt and pepper and then roll through the breadcrumbs.
-
Heat the butter in a frying pan with non-stick coating. Once the butter is no longer bubbling, put the meat in the pan.
-
Fry the cordon bleus on both sides in 10 min. Until cooked and golden brown.
Blogs that might be interesting
-
20 minMain dishonion, sunflower oil, mild Indian curry paste, Dutch brown beans, canned chickpeas, tap water, tomato, fresh coriander, coconut milk,indian brown bean soup
-
20 minMain dishgreen beans, Red pepper, unsalted peanuts, sunflower oil, Quorn pieces, black pepper sauce, bean sprouts, new noodles,noodles with black pepper sauce
-
30 minMain dishcod fillet, frozen cod fillet, salmon fillet, frozen salmon fillet, lemon juice, lime juice, onion, sweet onion, sunflower oil, yellow bell pepper, cabbage, garlic, curry powder, fish stock of tablet, fish stock, coconut milk, carrots, spring / forest onion, fresh coriander, fresh parsley,fish in a soft coconut curry sauce with spring vegetables
-
30 minMain dishcod fillet, fresh rosemary, chorizo, beef tomatoes,cod fillet with chorizo
Nutrition
515Calories
Sodium18% DV435mg
Fat45% DV29g
Protein96% DV48g
Carbs5% DV16g
Fiber4% DV1g
Loved it