Filter
Reset
Sort ByRelevance
PAULASMITH
Cordon bleu
Pork fillet steak with emmental and smoked butcher's ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the biscuits in the food processor finely into breadcrumbs or put them in a plastic bag and finely grind them with a rolling pin.
-
Season with salt and pepper. Sprinkle the breadcrumbs on a plate.
-
Slice the pork fillets as a pita bread, cover them with cling film and store them as flat as possible with a saucepan.
-
Beat the eggs. Brush the inside of the meat generously with egg. Use a brush or convex side of a spoon for this.
-
Arrange the emmental with a cheese slicer. Fill the pork fillets with a double-folded slice of ham and the cheese.
-
Secure the fillets with a cocktail stick. Roll the filets through the egg, sprinkle with salt and pepper and then roll through the breadcrumbs.
-
Heat the butter in a frying pan with non-stick coating. Once the butter is no longer bubbling, put the meat in the pan.
-
Fry the cordon bleus on both sides in 10 min. Until cooked and golden brown.
Blogs that might be interesting
-
30 minMain dishchicken breast, garlic, pandan rice, oil, leeks, cucumber, Oyster sauce, ginger syrup,chicken with cucumber in oyster sauce
-
30 minMain dishSurinamese rice, ham, ketjapmarinademanis, Red pepper, katjang Pedis, peanut oil, satay sauce, chilled broken green bean, sambal Badjak,satay with sambal beans and katjang pedis
-
60 minMain dishonion, garlic, traditional olive oil, tomato cubes, granulated sugar, fresh basil, pine nuts, fresh spinach, Cherry tomatoes, fresh lasagne sheets, ricotta,lasagnette with tomato, spinach and ricotta
-
45 minMain dishbutter, small onion, curry powder, zucchini, chicken bouillon, sugar, vinegar, radish, pod, sunflower oil, eggplant, minced meat, curry powder, egg, cooking cream, water,zucchini soup with grilled minced meat and sweet and sour spring salad
Nutrition
515Calories
Sodium18% DV435mg
Fat45% DV29g
Protein96% DV48g
Carbs5% DV16g
Fiber4% DV1g
Loved it