Greek Stew

Name: Greek Stew
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Greek
Ingredients: 325 g multigrain rice; 2 large onion; 2 toe fresh garlic; 6 el sunflower oil; 200 g green beans very fine; 400 g peeled tomatoes; 1 el dried oregano; 360 g Gourmet Greek rondo

A nice Greek recipe. The vegetarian main course contains the following ingredients:.

Ingredients

325 g multigrain rice
2 large onion
2 toe fresh garlic
6 el sunflower oil

200 g green beans very fine
400 g peeled tomatoes
1 el dried oregano
360 g Gourmet Greek rondo

Kitchen Stuff

stir fry

Directions

Cook rice according to instructions. Peel and chop onion and garlic. Heat oil in wok or frying pan. Dry the onion and garlic for about 2 minutes.
Add green beans, tomatoes and oregano and gently simmer for about 8 minutes.
Meanwhile, heat residual oil in frying pan. Burgers bake for about 4 minutes on a medium heat occasionally. Season the stew with salt and pepper. Serving burgers with rice and casserole.