Filter
Reset
Sort ByRelevance
Hezzy_tant_Cook
Ratatouille with eggplant, zucchini, potato and camembert
French ratatouille of aubergine, zucchini, red onion, camembert, potato slices and herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the aubergine in the length and cut into slices of ½ cm.
-
Cut the zucchini into slices of ½ cm.
-
Chop the onions and cut the camembert into thin slices.
-
Divide the aubergine over the bottom of the oven dish.
-
Divide the potato slices, zucchini and red onion in succession.
-
Mix the passata with the herbs, pepper and salt and spread over the vegetables.
-
Divide the slices of camembert over it. Bake in the oven for about 35 minutes.
-
Slice the parsley, spread over the oven dish and serve.
-
20 minMain dishoranges, fresh mint, (free-range) chicken fillets, salt and pepper, cold butter or margarine, sherry,chicken with orange and mint -
60 minMain dishwinter carrot, cooked beet, crumbly potato, olive oil, Red onion, lemon, chives, crumbly potato, smoked mackerel, flour, egg, bread-crumbs, frying oil,beetroot rootstock with mackerel croquettes -
210 minMain dishwhite raisins, orange liqueur, onion, Apple, pistachios, fresh rosemary, butter, bacon strips, salt, freshly ground black pepper, oranges, Turkey,turkey with orange and pistachio filling -
15 minMain dishpearl couscous, broccoli list, sardines in olive oil, fresh chives, Hummus, chilled grated beetroot,pearl couscous salad with sardines
Nutrition
515Calories
Sodium35% DV840mg
Fat25% DV16g
Protein46% DV23g
Carbs21% DV64g
Fiber36% DV9g
Loved it