Lukewarm Pasta Salad

Name: Lukewarm Pasta Salad
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 1 bag broccoli florets 300 g; 1 business suit Casoncelli fresh stuffed pasta cooling fresh, 250 g; 3 tablespoons mustard honey dressing cool fresh, container a 100 g; 1 bag oak leaf lettuce melange 100 g; 1 bag walnuts 50 g

A tasty Italian recipe. The main course contains the following ingredients: meat, broccoli florets (300 g), Casoncelli fresh stuffed pasta (chilled fresh vegetables, 250 g), mustard honey dressing (cooling fresh, a 100 g container), oak leaf lamellange (100 g) and walnuts (50 g).

Ingredients

Directions

Slice the broccoli florets slightly finer.
Bring a pot of water and salt to the boil and cook the broccoli for 5-6 minutes.
Add the pasta after 2 minutes and cook for 3-4 minutes.
Drain the broccoli and pasta in a colander, then scoop them in a bowl with half of the dressing.
Spoon the rest of the dressing with the lettuce, mix the lettuce in a bowl and spoon the pasta and broccoli on it.
Sprinkle the salad with the walnuts.
Delicious with ciabatta bread..

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Nutrition

700Calories

Sodium25% DV610mg

Fat54% DV35g

Protein46% DV23g

Carbs17% DV51g

Fiber4% DV1g

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