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KELLY614
Lukewarm Pasta Salad
A tasty Italian recipe. The main course contains the following ingredients: meat, broccoli florets (300 g), Casoncelli fresh stuffed pasta (chilled fresh vegetables, 250 g), mustard honey dressing (cooling fresh, a 100 g container), oak leaf lamellange (100 g) and walnuts (50 g).
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Ingredients
Directions
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Slice the broccoli florets slightly finer.
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Bring a pot of water and salt to the boil and cook the broccoli for 5-6 minutes.
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Add the pasta after 2 minutes and cook for 3-4 minutes.
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Drain the broccoli and pasta in a colander, then scoop them in a bowl with half of the dressing.
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Spoon the rest of the dressing with the lettuce, mix the lettuce in a bowl and spoon the pasta and broccoli on it.
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Sprinkle the salad with the walnuts.
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Delicious with ciabatta bread..
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Nutrition
700Calories
Sodium25% DV610mg
Fat54% DV35g
Protein46% DV23g
Carbs17% DV51g
Fiber4% DV1g
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