Chicken rolls with corn

Name: chicken rolls with corn
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 gr chicken breast 4 small chicken fillets or 2 large, halved; 200 ml sweet chilli sauce bottle a 700 ml; 4 corn cobs; 4 multigrain pistets; 1 bag lamb's lettuce melange 100 g

A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet (4 small chicken fillets or 2 large, halved), sweet chili sauce (bottle a 700 ml), corn cobs, multigrain pistets and field lamb mixture (100 g).

Ingredients

Kitchen Stuff

grill pan

Directions

Smear chicken fillet with half of the sauce and leave the flavor covered for 5 minutes.
Clean corn cobs and boil for 15 minutes in plenty of water.
Preheat the pre-heated grill pan or barbecue.
Let corn cobs drain.
Chicken fillets in 10-15 min.
Last 5 min.
Corn cobs to grind.
Blow off the pistols according to the instructions for use, cutting them open, place them with lettuce and put chicken fillets on them.
To serve chicken rolls with corncobs and the rest of sauce..