Filter
Reset
Sort ByRelevance
CUTEKITCHENKITTEN
Chicken rolls with corn
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet (4 small chicken fillets or 2 large, halved), sweet chili sauce (bottle a 700 ml), corn cobs, multigrain pistets and field lamb mixture (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Smear chicken fillet with half of the sauce and leave the flavor covered for 5 minutes.
-
Clean corn cobs and boil for 15 minutes in plenty of water.
-
Preheat the pre-heated grill pan or barbecue.
-
Let corn cobs drain.
-
Chicken fillets in 10-15 min.
-
Last 5 min.
-
Corn cobs to grind.
-
Blow off the pistols according to the instructions for use, cutting them open, place them with lettuce and put chicken fillets on them.
-
To serve chicken rolls with corncobs and the rest of sauce..
Blogs that might be interesting
-
30 minMain dishbaking flour, vegetable stock, shallot, garlic, olive oil, butter, risotto rice, White wine, Whole grain bread, Red pepper, thyme, spring / forest onion, Parmesan cheese,cauliflower risotto with spring onions and breadcrunch -
345 minMain dishrib-beef rag, onion, winter carrot, garlic, full red wine, breakfast bacon at a stretch, tomato paste, fresh thyme, dried laurel leaves, parsley, mushrooms, silver onion,boeuf bourguignon -
55 minMain dishwinter carrot, bunch onion, bacon, garlic, Cheesefondue, semi-skimmed milk, chilled potato slices, ground nutmeg, traditional olive oil,cheese potato dish -
20 minMain dishchicken, butter, dried apples, White wine, White bread, butter, oil, onion, celery, hazelnut, dried Provençal herbs,stuffed chicken with apple and hazelnuts
Nutrition
430Calories
Sodium30% DV710mg
Fat14% DV9g
Protein56% DV28g
Carbs19% DV58g
Fiber16% DV4g
Loved it