Filter
Reset
Sort ByRelevance
CUTEKITCHENKITTEN
Chicken rolls with corn
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet (4 small chicken fillets or 2 large, halved), sweet chili sauce (bottle a 700 ml), corn cobs, multigrain pistets and field lamb mixture (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Smear chicken fillet with half of the sauce and leave the flavor covered for 5 minutes.
-
Clean corn cobs and boil for 15 minutes in plenty of water.
-
Preheat the pre-heated grill pan or barbecue.
-
Let corn cobs drain.
-
Chicken fillets in 10-15 min.
-
Last 5 min.
-
Corn cobs to grind.
-
Blow off the pistols according to the instructions for use, cutting them open, place them with lettuce and put chicken fillets on them.
-
To serve chicken rolls with corncobs and the rest of sauce..
Blogs that might be interesting
-
30 minMain disholive oil, onion, chorizo, serrano ham, raw ham, pork sausage, sticking potato, chicken broth from tablet, green coal,Spanish stew
-
15 minLunchSmith apple, green pepper, celery, lemon, vinegar, extra virgin olive oil, salt, pepper, arugula, olive oil, baking liver sausage 1 cm thick,twentse bakleverworst from rené pluijm
-
10 minMain dishsweet-vegetable tomato mix, La Piadina Arrotolabile piadina, parma ham, Mozzarella, chilled pesto, fresh basil,grilled piadina with parma ham and mozzarella
-
70 minMain dishhampen, satay Marinade, oven frites, soy sauce, liquid honey, lemon juice, satay sauce, iceberg lettuce,satay with fries
Nutrition
430Calories
Sodium30% DV710mg
Fat14% DV9g
Protein56% DV28g
Carbs19% DV58g
Fiber16% DV4g
Loved it