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CUTEKITCHENKITTEN
Chicken rolls with corn
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet (4 small chicken fillets or 2 large, halved), sweet chili sauce (bottle a 700 ml), corn cobs, multigrain pistets and field lamb mixture (100 g).
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Ingredients
Directions
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Smear chicken fillet with half of the sauce and leave the flavor covered for 5 minutes.
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Clean corn cobs and boil for 15 minutes in plenty of water.
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Preheat the pre-heated grill pan or barbecue.
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Let corn cobs drain.
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Chicken fillets in 10-15 min.
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Last 5 min.
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Corn cobs to grind.
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Blow off the pistols according to the instructions for use, cutting them open, place them with lettuce and put chicken fillets on them.
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To serve chicken rolls with corncobs and the rest of sauce..
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Nutrition
430Calories
Sodium30% DV710mg
Fat14% DV9g
Protein56% DV28g
Carbs19% DV58g
Fiber16% DV4g
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