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Mirella
Tagliatelle with broccoli puree
A tasty recipe. The vegetarian main course contains the following ingredients: broccoli, fresh tagliatelle (pasta), MonChou Pan and Oven (200 g), fresh basil (15 g) and almond shavings (45 g).
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Ingredients
Directions
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Divide the broccoli into small florets, cut the stalk into pieces.
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Fry water and boil in a pan with a base of water for about 10 minutes.
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Keep a few roses apart.
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In the pan, bring plenty of water to the boil with salt.
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Cook tagliatelle according to instructions.
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Fry fresh cream cheese and basil in broccoli, pan for about 2 minutes and coarsely mix with hand blender.
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Almond shavings roasted golden brown in a dry frying pan.
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Spread pasta over four plates.
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Broccoli puree over pasta shoveling, garnish with withheld broccoli florets and almond shavings..
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Nutrition
645Calories
Sodium29% DV700mg
Fat42% DV27g
Protein74% DV37g
Carbs11% DV33g
Fiber28% DV7g
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