Filter
Reset
Sort ByRelevance
Mirella
Tagliatelle with broccoli puree
A tasty recipe. The vegetarian main course contains the following ingredients: broccoli, fresh tagliatelle (pasta), MonChou Pan and Oven (200 g), fresh basil (15 g) and almond shavings (45 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the broccoli into small florets, cut the stalk into pieces.
-
Fry water and boil in a pan with a base of water for about 10 minutes.
-
Keep a few roses apart.
-
In the pan, bring plenty of water to the boil with salt.
-
Cook tagliatelle according to instructions.
-
Fry fresh cream cheese and basil in broccoli, pan for about 2 minutes and coarsely mix with hand blender.
-
Almond shavings roasted golden brown in a dry frying pan.
-
Spread pasta over four plates.
-
Broccoli puree over pasta shoveling, garnish with withheld broccoli florets and almond shavings..
Blogs that might be interesting
-
40 minMain dishceleriac, crumbly potato, serrano ham, traditional olive oil, chicken broth from tablet, dairy spread natural light, dijonnaise, fresh parsley,celeriac stew -
20 minMain dishGnocchi, olive oil, onion, garlic, zucchini, tomato, sifted tomato, basil, Mozzarella,gnocchi with tomato and zucchini -
30 minMain dishmie, sugarsnap, oil, egg, spring / forest onion, root, Red pepper, green pepper, peanut, salty chili sauce, sunflower oil, lemon juice, lime juice, ginger syrup,rice noodle salad with gossamer vegetables -
25 minMain dishpaprika, pandan rice, basmati rice, Broccoli, coriander, mango, Red pepper, lemon, peanut oil, smoked mackerel fillet,rice salad with mango and mackerel
Nutrition
645Calories
Sodium29% DV700mg
Fat42% DV27g
Protein74% DV37g
Carbs11% DV33g
Fiber28% DV7g
Loved it