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COOKDUDE15
Sweet and sour mussel dish
A tasty recipe. The main course contains the following ingredients: fish, wild and white rice, sunflower oil, lean bacon strips (a ca. 250 g), cooked mussels (about 250 g), Chinese vegetable mix (400 g), half apricots in nectar (420 g) , wok essentials sweet and sour (sauce and a 240 ml).
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Ingredients
Directions
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Cook rice according to instructions.
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Heat in wok oil.
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Bacon strips stir for about 3 minutes.
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Add mussels and vegetable mix and stir-fry for about 4 minutes.
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Let apricots drain.
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Add apricots and sauce.
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Heat for approx.
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1 minute.
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Serving rice with a mussel dish..
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Nutrition
680Calories
Sodium31% DV750mg
Fat29% DV19g
Protein58% DV29g
Carbs32% DV97g
Fiber8% DV2g
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