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Diana CakeLady Rangel
Tagliatelle from the wok
Creamy tagliatelle from the wok with vegetables and smoked chicken fillet.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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In the meantime, cut the garlic finely. Cut the chicken into cubes.
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Heat the oil in a stirring fruit the garlic 1 min. Add the wok vegetables and stir fry 6 min.
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Add the chicken and warm for 1 more minute.
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Pour in the water and stir in the bag of sauce. Cook for 3 minutes on low heat.
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Divide the pasta over deep plates and spoon the sauce on it.
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Nutrition
600Calories
Sodium0% DV1.580mg
Fat32% DV21g
Protein62% DV31g
Carbs24% DV71g
Fiber24% DV6g
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