Tagliatelle from the wok

Name: tagliatelle from the wok
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g tagliatelle; 1 toe garlic; 300 g smoked chicken fillet; 3 el traditional olive oil; 750 g frozen Italian stir fry vegetables; 65 g mix for tagliatelle cream sauce bag

Creamy tagliatelle from the wok with vegetables and smoked chicken fillet.

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package.
In the meantime, cut the garlic finely. Cut the chicken into cubes.
Heat the oil in a stirring fruit the garlic 1 min. Add the wok vegetables and stir fry 6 min.
Add the chicken and warm for 1 more minute.
Pour in the water and stir in the bag of sauce. Cook for 3 minutes on low heat.
Divide the pasta over deep plates and spoon the sauce on it.