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Tagliatelle from the wok
 
 
4 ServingsPTM15 min

Tagliatelle from the wok


Creamy tagliatelle from the wok with vegetables and smoked chicken fillet.

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Directions

  1. Cook the pasta al dente according to the instructions on the package.
  2. In the meantime, cut the garlic finely. Cut the chicken into cubes.
  3. Heat the oil in a stirring fruit the garlic 1 min. Add the wok vegetables and stir fry 6 min.
  4. Add the chicken and warm for 1 more minute.
  5. Pour in the water and stir in the bag of sauce. Cook for 3 minutes on low heat.
  6. Divide the pasta over deep plates and spoon the sauce on it.


Nutrition

600Calories
Sodium0% DV1.580mg
Fat32% DV21g
Protein62% DV31g
Carbs24% DV71g
Fiber24% DV6g

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