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                                    LoreleiLee
                                
                            Cannelloni with Tuna and Spinach
A delicious Italian recipe for canneloni with tuna and spinach.
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                    Ingredients
Directions
- 
                                Preheat the oven to 190 ° C.
- 
                                Heat 2 tablespoons of olive oil in a wok stir fry the spinach in a few minutes. Stir a little salt through the spinach.
- 
                                Let the spinach drain in a sieve and press out all the moisture. Cut large spinach leaves smaller.
- 
                                Mix tuna and spinach together. Cook the cannelloni until done. Drain and place them side by side on a cutting board.
- 
                                Fill the cannelloni with the spinach tuna mixture. Place the cannelloni in a pre-heated oven dish coated with olive oil and sprinkle with grated cheese.
- 
                                Place the dish in the oven. The cannelloni are served once the cheese has melted.
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Nutrition
                                480Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat28% DV18g
                            
                            
                                Protein64% DV32g
                            
                            
                                Carbs15% DV46g
                            
                            
                                Fiber0% DV0g
                            
                        
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