Cannelloni with Tuna and Spinach

Name: Cannelloni with Tuna and Spinach
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 300 gram fresh spinach dried, washed; 2 tin can tuna leaked out; 12 cannelloni; 100 gram mature cheese grated

A delicious Italian recipe for canneloni with tuna and spinach.

Ingredients

3 tablespoon olive oil
300 gram fresh spinach dried, washed
2 tin can tuna leaked out

12 cannelloni
100 gram mature cheese grated

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 190 ° C.
Heat 2 tablespoons of olive oil in a wok stir fry the spinach in a few minutes. Stir a little salt through the spinach.
Let the spinach drain in a sieve and press out all the moisture. Cut large spinach leaves smaller.
Mix tuna and spinach together. Cook the cannelloni until done. Drain and place them side by side on a cutting board.
Fill the cannelloni with the spinach tuna mixture. Place the cannelloni in a pre-heated oven dish coated with olive oil and sprinkle with grated cheese.
Place the dish in the oven. The cannelloni are served once the cheese has melted.