Filter
Reset
Sort ByRelevance
LoreleiLee
Cannelloni with Tuna and Spinach
A delicious Italian recipe for canneloni with tuna and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Heat 2 tablespoons of olive oil in a wok stir fry the spinach in a few minutes. Stir a little salt through the spinach.
-
Let the spinach drain in a sieve and press out all the moisture. Cut large spinach leaves smaller.
-
Mix tuna and spinach together. Cook the cannelloni until done. Drain and place them side by side on a cutting board.
-
Fill the cannelloni with the spinach tuna mixture. Place the cannelloni in a pre-heated oven dish coated with olive oil and sprinkle with grated cheese.
-
Place the dish in the oven. The cannelloni are served once the cheese has melted.
-
35 minMain dishold brown bread, minced meat, fried bacon cubes, onion, nutmeg, sage, egg, Chili,Swedish hamburgers -
20 minMain dishMacaroni, onions, Sun dried tomatoes, courgettes, olive oil, mackerel fillet in tomato sauce,macaroni with mackerel -
30 minMain dishfloury potatoes, olive oil mild, onions, Provencal wok vegetable, Red wine, tomato cubes, cod fillet,provençal fish stew -
65 minMain dishduck breast fillets, oranges, olive oil, sweet onion, tomato cubes, bay leaves, lemon juice, poultry feast, sherry fino, green olives without seeds, cayenne pepper, parsley,duck breast with sherry sauce and olives
Nutrition
480Calories
Sodium0% DV0g
Fat28% DV18g
Protein64% DV32g
Carbs15% DV46g
Fiber0% DV0g
Loved it