Stir-fried broccoli with prawns

Name: stir-fried broccoli with prawns
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 2 x 300 g Broccoli in small florets; 1 business suit noodles 250 g; 300 g giant shrimp (bag 500 g, freezer), thawed; 1 bag bunch onion 3 pieces; 1 el sunflower oil; 1 tray Bumbu spice green curry 100 g; 1 tray coriander (15 g), only the leaves; 1 tray basil (15 g), only the leaves; 2 el fish sauce bottle of 250 ml; 2 el sesame oil bottle of 250 ml

A tasty asian recipe. The main course contains the following ingredients: fish, broccoli (in small florets), noodles (250 g), giant shrimps ((bag 500 g, frozen), thawed), spring onions (3 pieces), sunflower oil, boemboe green curry (100 g) , coriander ((15 g), only the leaves), basil ((15 g), only the leaves), fish sauce (bottle 250 ml) and sesame oil (bottle 250 ml).

Ingredients

Directions

Boil the broccoli in water with salt for 4 minutes. Drain in a colander and drain well. In the meantime, prepare the noodles according to the instructions on the packaging.
Peel the shrimps and remove the intestinal tract. Cut the spring onion into 3 cm slanted pieces. Heat the sunflower oil in a stir-frying pan the Bumbu spice a 1/2 min. Add the broccoli and shrimp and cook for 4 min. On high heat. Change regularly.
Slice the herbs and scoop with the fish sauce and sesame oil through the noodles. Serve together with the broccoli and shrimps.