Cod skewers with citrus mayonnaise

Name: cod skewers with citrus mayonnaise
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 600 g cod fillet in 12 pieces; 6 to stick Ardennerham; 125 ml mustard mayonnaise; 1 lemon cleaned up; 1 orange cleaned up; 1 tablespoon oil

A tasty recipe. The main course contains the following ingredients: fish, cod fillet (in 12 pieces), Ardennes ham, mustard mayonnaise, lemon (scrubbered), orange (scrubbed) and oil.

Ingredients

Kitchen Stuff

satay sticks
barbecue

Directions

Spread cod with pepper. Halve slices of ham. Cover each piece of fish with 1/2 slice of ham. Put 3 pieces of fish on 4 soaked bamboo satay sticks each. Store in a refrigerator until used. Create Mayonnaise in a bowl. Peel lemon and orange, thin over mayonnaise and stir. Season the sauce with pepper.
Lightly grease Ardennes ham with oil. Cod skewers on well greased grates on each side for 4 to 5 min. Grilling. Cook skewers with mayonnaise. Tasty with French fries and green salad.