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Joecraig
Babi pangang
Chinese dish of onion, lemon, ginger, garlic, shoulder chop, soy sauce, tomato puree, ginger, ketchup and chili sauce.
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Ingredients
- 2 onion
- 1 lemon
- 5 cm fresh ginger
- 3 toe garlic
- 500 g shoulder Chops
- 5 el sunflower oil
- 2 tl Chinese 5 spice
- 4 el ketjapmarinademanis
- 1 tl salt
- 1 el tomato paste
- 1 tl ground ginger
- 3 el Ketchup
- 3 el sweet chilli sauce
- 1,5 el White wine vinegar
- 4 el Brown sugar
- 350 ml water
- 1 el cornstarch
- 1 el water
- 2 el wheat flour
- 2 liter frying oil
Kitchen Stuff
Directions
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Make the marinade: chop the onion. Halve the lemon and press 1 half out. Peel and grate the ginger. Slice the garlic. Cut the bone of the meat.
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In a bowl, mix the chopped onion, the lemon juice, the grated ginger and garlic with the oil, the 5 spice and the soy sauce.
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Add the meat and scoop. Leave to marinate in the refrigerator for 2 hours covered.
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Put the meat with the marinade in a pan, add the salt and so much water that the meat is 2 cm below.
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Bring to the boil and simmer for 30 minutes with the lid on the pan over low heat. Allow the meat to cool in the moisture. This takes about 2 hours.
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Chop the remaining onion and garlic. Heat the oil in a pan and fry the onion and garlic for 2 minutes on low heat, without coloring them.
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Add the tomato paste and fruit for 2 minutes. Squeeze out the other half of the lemon. Add the lemon juice, ginger powder, ketchup, chili sauce, vinegar and sugar.
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Add the water and bring to the boil. Leave to simmer for 10 minutes on low heat. Stir frequently. Strain the sauce and put it back in the pan.
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Stir in the cornstarch with the cold water and add to the sauce. Cook for 1 more minute. Remove the pan from the heat.
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Remove the meat from the pan and pat dry with kitchen paper. Put the flour on a plate and roll the meat through it.
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Heat the oil to 180 ° C and deep-fry the meat in approx. 30 seconds. golden brown.
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Drain on kitchen paper and cut into strips of ½ cm. Serve with the sauce.
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Nutrition
435Calories
Sodium0% DV0g
Fat17% DV11g
Protein60% DV30g
Carbs9% DV27g
Fiber0% DV0g
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