Spicy tortillas with turkey

Name: spicy tortillas with turkey
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tablespoons sunflower oil; 1 dish turkey breast fillet strips natural (about 275 g); 1 tin can Mexico corn 400 g; 1 bag burrito seasoning mix 40 g; 2 tablespoons nacho slices jalapeños peppers, a 225 g; 1 business suit wrapt tortillas 280 g; 1 bag mixed lettuce extra 200 g; 1 little pot wrap sauce 225 g

A nice mexican recipe. The main course contains the following ingredients: poultry, sunflower oil, turkey breast fillets (natural (about 275 g)), Mexicomelange (400 g), burrito seasoning mix (40 g), nacho slices jalapeños (peppers, pot a 225 g), wrapt tortillas (280 g), mixed lettuce extra (200 g) and wrap sauce (225 g).

Ingredients

Directions

Heat oil in frying pan and turkey around brown bowls.
Drain Mexico melange and create turkey.
Stir in the burritomix and 250 ml of water, bring to the boil and simmer for 10 minutes.
Add peppers.
Warm up the tortilla according to instructions and place on four plates.
Successively distribute lettuce, turkey mixture and wrapsauce and fold tortillas double-fold.
Tasty with fresh cucumber salad..