Filter
Reset
Sort ByRelevance
Fishinwidow
Pancakes filled with nuts
A tasty recipe. The vegetarian main course contains the following ingredients: butter, red onion (chopped), mushroom melange (in slices), flour, herbal broth (from tablet), pancakes natural (ready-to-eat), pecans, crème fraîche (a 125 ml), old cheese (grated), parsley ((a 30 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat butter in frying pan.
-
Onions and mushrooms 3 minutes in butter, stirring in, until all the moisture has evaporated.
-
Sow flour on top of seven and 1 min.
-
Add the broth and let it cook for 5 minutes.
-
Cook pancakes (according to instructions on the package).
-
Pecans chop coarse (keep some nuts for garnishing).
-
Chop the chopped nuts, crème fraîche and cheese with mushroom mixture and heat the ragout for 1 minute, season with salt and pepper.
-
At the last moment stir 3/4 of parsley through ragout.
-
Pancakes double on two plates each 2 pancakes.
-
Fill each pancake with 1/4 part of ragout.
-
Sprinkle leftover parsley over pancakes and garnish with the rest of pecans.
-
Tasty with fresh oak leaf salad..
Blogs that might be interesting
-
65 minMain dishsweet potato, celeriac, winter carrot, cut cavolo nero, unsalted butter, natural cheese spread, medium sized egg, super croissant dough, Groninger with sausage,savory winter-vegetable pie
-
30 minMain dishpancake mix, cold milk, (liquid) margarine, salami, ground cheese, Italian spices, lettuce complete Italian,Italian Pancake
-
20 minMain dishcelery, green peppers, sunflower oil, pork strips, Soft Taco Dinner, vortexed apricots, salted cashew nuts, friséesla,tortilla with pork and apricots
-
15 minMain dishgnocchi di patate, vine tomatoes, Red onion, basil, extra virgin olive oil, curly lettuce melange, ricotta,gnocchi with tomatoes and basil
Nutrition
910Calories
Sodium34% DV805mg
Fat105% DV68g
Protein42% DV21g
Carbs20% DV61g
Fiber20% DV5g
Loved it