Filter
Reset
Sort ByRelevance
Fishinwidow
Pancakes filled with nuts
A tasty recipe. The vegetarian main course contains the following ingredients: butter, red onion (chopped), mushroom melange (in slices), flour, herbal broth (from tablet), pancakes natural (ready-to-eat), pecans, crème fraîche (a 125 ml), old cheese (grated), parsley ((a 30 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat butter in frying pan.
-
Onions and mushrooms 3 minutes in butter, stirring in, until all the moisture has evaporated.
-
Sow flour on top of seven and 1 min.
-
Add the broth and let it cook for 5 minutes.
-
Cook pancakes (according to instructions on the package).
-
Pecans chop coarse (keep some nuts for garnishing).
-
Chop the chopped nuts, crème fraîche and cheese with mushroom mixture and heat the ragout for 1 minute, season with salt and pepper.
-
At the last moment stir 3/4 of parsley through ragout.
-
Pancakes double on two plates each 2 pancakes.
-
Fill each pancake with 1/4 part of ragout.
-
Sprinkle leftover parsley over pancakes and garnish with the rest of pecans.
-
Tasty with fresh oak leaf salad..
Blogs that might be interesting
-
30 minMain dishpotato, cod fillet, chicory, lemon, butter, cooking cream, coffee cream, mustard, honey, parsley,cod fillet with chicory and mustard
-
45 minMain dishonion, fresh Italian herbs, olive oil with garlic flavor and chili pepper, risotto rice, vegetable stock, Grana Padano, snippets, Red pepper, grated pizza cheese,stuffed peppers with risotto and mozzarella
-
25 minMain dishbutter, liquid baking product, onion, cucumber, potato, flour, chicken bouillon, lemon juice, milk, fresh dill, creme fraiche, sour cream, smoked trout fillet, spring / forest onion,cucumber dill soup with trout
-
15 minMain dishtagliatelle, zucchini, Tuscan salami, traditional olive oil, dried Italian herbs, sugo tradizionale tomato sauce in pot,Tuscan tagliatelle
Nutrition
910Calories
Sodium34% DV805mg
Fat105% DV68g
Protein42% DV21g
Carbs20% DV61g
Fiber20% DV5g
Loved it