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Fishinwidow
Pancakes filled with nuts
A tasty recipe. The vegetarian main course contains the following ingredients: butter, red onion (chopped), mushroom melange (in slices), flour, herbal broth (from tablet), pancakes natural (ready-to-eat), pecans, crème fraîche (a 125 ml), old cheese (grated), parsley ((a 30 g) and finely chopped).
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Ingredients
Directions
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Heat butter in frying pan.
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Onions and mushrooms 3 minutes in butter, stirring in, until all the moisture has evaporated.
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Sow flour on top of seven and 1 min.
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Add the broth and let it cook for 5 minutes.
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Cook pancakes (according to instructions on the package).
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Pecans chop coarse (keep some nuts for garnishing).
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Chop the chopped nuts, crème fraîche and cheese with mushroom mixture and heat the ragout for 1 minute, season with salt and pepper.
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At the last moment stir 3/4 of parsley through ragout.
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Pancakes double on two plates each 2 pancakes.
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Fill each pancake with 1/4 part of ragout.
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Sprinkle leftover parsley over pancakes and garnish with the rest of pecans.
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Tasty with fresh oak leaf salad..
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Nutrition
910Calories
Sodium34% DV805mg
Fat105% DV68g
Protein42% DV21g
Carbs20% DV61g
Fiber20% DV5g
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