Filter
Reset
Sort ByRelevance
JCC
Swill stew with endive and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions into rings.
-
Peel the potatoes and cut into cubes.
-
Peel the swede and cut into cubes.
-
Fry in a stirring bacon strips until they are brown and crispy.
-
Keep them warm in a bowl under aluminum foil.
-
Fry the onion rings in the bacon fat in between three to four minutes, shoving brown.
-
Spoon them on the bacon and keep them warm.
-
Stir in the potato cubes and cabbage cubes for two minutes in the bacon fat.
-
Add the water and smother the potato and turnip roasted covered in gently for 8 to 10 minutes.
-
Wash the endive endive under running water, cut the crop well and cut the head into strips of two cm wide.
-
Turn the strips dry in a salad spinner or let them drain well in a colander.
-
Stamp the potato and turnip with a pestle to a coarse puree.
-
Add the endive with salt and pepper.
-
Heat the stew until the endive begins to shrink.
-
Spoon the stew into warm deep plates and spread the onion rings and bacon over them.
-
45 minMain dishRed pepper, sunflower oil, green asparagus, haricots verts, pod, fish stock of tablet, pangasius fillet, white vinegar, fine mustard, honey,molecular fish -
30 minMain dishfilo pastry, almond paste, dried apricots, fresh thyme leaf, small shallot, chicken fillet, mild paprika, cinnamon, olive oil,chicken with almond paste in filo pastry -
30 minMain dishgarlic, canned chickpeas, eggplant, winter carrot, traditional olive oil, ground cumin, chili powder, peeled canned tomatoes, dark brown sugar,eggplant stew with chickpeas -
30 minMain dishdried yeast, sugar, flour, flour, olive oil, sifted tomato, dried Italian herbs, tuna, mushroom, Red onion, roasted peppers, Red pepper, Mozzarella, olive oil, mature cheese,pizza with tuna, mushrooms and mozzarella
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it
more