Swill stew with endive and bacon

Name: swill stew with endive and bacon
Total time: 30 min
Yield: 4
Ingredients: 250 gram bacon strips; 2 onion; 750 gram floury potatoes; 5 swede; 1 crop endive; 125 ml water

Ingredients

Directions

Cut the onions into rings.
Peel the potatoes and cut into cubes.
Peel the swede and cut into cubes.
Fry in a stirring bacon strips until they are brown and crispy.
Keep them warm in a bowl under aluminum foil.
Fry the onion rings in the bacon fat in between three to four minutes, shoving brown.
Spoon them on the bacon and keep them warm.
Stir in the potato cubes and cabbage cubes for two minutes in the bacon fat.
Add the water and smother the potato and turnip roasted covered in gently for 8 to 10 minutes.
Wash the endive endive under running water, cut the crop well and cut the head into strips of two cm wide.
Turn the strips dry in a salad spinner or let them drain well in a colander.
Stamp the potato and turnip with a pestle to a coarse puree.
Add the endive with salt and pepper.
Heat the stew until the endive begins to shrink.
Spoon the stew into warm deep plates and spread the onion rings and bacon over them.