Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pizza with tuna, mushrooms and mozzarella
 
 
2 ServingsPTM30 min

Pizza with tuna, mushrooms and mozzarella


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Start with the pizza dough. Mix the yeast and sugar with 200 ml of lukewarm water.
  2. Leave for about 10 minutes and stir to a smooth mixture.
  3. Spoon 400 grams of flour into a bowl and make a well in the middle.
  4. Pour in the yeast solution and add 3-4 tablespoons of oil.
  5. Sprinkle 1 teaspoon of salt over the flour. Mix and knead to an elastic dough in about 10 minutes.
  6. Form 2 rolls of bread from the dough and leave them covered with a damp cloth for about 30 minutes.
  7. Preheat the oven to 220ºC.
  8. Sprinkle the work surface with flour and roll out the dough balls into 2 thin pizza bases.
  9. Place them on the baking sheet and brush with the sieved tomatoes. Sprinkle with the herbs.
  10. Divide the rest of the filling over it and sprinkle with the grated cheese.
  11. Bake the pizzas in the oven in 12-15 minutes until done and crispy.

Blogs that might be interesting

why are healthy snacks important

Nutrition

850Calories
Sodium0% DV0g
Fat63% DV41g
Protein94% DV47g
Carbs27% DV81g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407