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Ladyngetal
Pizza with tuna, mushrooms and mozzarella
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Ingredients
- 7 gram dried yeast for the pizza dough
- 1 teaspoon sugar for the pizza dough
- 400 gram flour for the pizza dough
- 1 tablespoon flour for the pizza dough
- 4 tablespoon olive oil for the pizza dough
- 200 milliliters sifted tomato for the filling
- 1 teaspoon dried Italian herbs for the filling
- 2 tin can tuna for the filling
Directions
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Start with the pizza dough. Mix the yeast and sugar with 200 ml of lukewarm water.
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Leave for about 10 minutes and stir to a smooth mixture.
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Spoon 400 grams of flour into a bowl and make a well in the middle.
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Pour in the yeast solution and add 3-4 tablespoons of oil.
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Sprinkle 1 teaspoon of salt over the flour. Mix and knead to an elastic dough in about 10 minutes.
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Form 2 rolls of bread from the dough and leave them covered with a damp cloth for about 30 minutes.
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Preheat the oven to 220ºC.
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Sprinkle the work surface with flour and roll out the dough balls into 2 thin pizza bases.
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Place them on the baking sheet and brush with the sieved tomatoes. Sprinkle with the herbs.
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Divide the rest of the filling over it and sprinkle with the grated cheese.
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Bake the pizzas in the oven in 12-15 minutes until done and crispy.
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Nutrition
850Calories
Sodium0% DV0g
Fat63% DV41g
Protein94% DV47g
Carbs27% DV81g
Fiber0% DV0g
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