Pizza with tuna, mushrooms and mozzarella

Name: pizza with tuna, mushrooms and mozzarella
Total time: 30 min
Yield: 2
Ingredients: 7 gram dried yeast for the pizza dough; 1 teaspoon sugar for the pizza dough; 400 gram flour for the pizza dough; 1 tablespoon flour for the pizza dough; 4 tablespoon olive oil for the pizza dough; 200 milliliters sifted tomato for the filling; 1 teaspoon dried Italian herbs for the filling; 2 tin can tuna for the filling; 150 gram mushroom for the filling; 1 Red onion for the filling; 0.5 pot roasted peppers for the filling; 1 Red pepper for the filling; 150 gram Mozzarella for the filling; 3 tablespoon olive oil for the filling; 100 gram mature cheese for the filling

Ingredients

Directions

Start with the pizza dough. Mix the yeast and sugar with 200 ml of lukewarm water.
Leave for about 10 minutes and stir to a smooth mixture.
Spoon 400 grams of flour into a bowl and make a well in the middle.
Pour in the yeast solution and add 3-4 tablespoons of oil.
Sprinkle 1 teaspoon of salt over the flour. Mix and knead to an elastic dough in about 10 minutes.
Form 2 rolls of bread from the dough and leave them covered with a damp cloth for about 30 minutes.
Preheat the oven to 220ºC.
Sprinkle the work surface with flour and roll out the dough balls into 2 thin pizza bases.
Place them on the baking sheet and brush with the sieved tomatoes. Sprinkle with the herbs.
Divide the rest of the filling over it and sprinkle with the grated cheese.
Bake the pizzas in the oven in 12-15 minutes until done and crispy.