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CSYJNAMOM
Vegetable gratin with herb butter jars
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Bring a pan with plenty of water and salt to the boil and blanch the broccoli cauliflower florets for 2 minutes.
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Rinse under cold water and let drain.
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Mix the blanched vegetables with the courgette and to the oven dish.
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Beat the egg with the crème fraîche, garlic, herbs, salt and pepper and pour this mixture over the vegetables.
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Sprinkle with the cheese and bake high in the oven for about 20 minutes until tender and golden brown.
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In the meantime, heat the herb butter in a frying pan and fry the potatoes at medium height brown.
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Serve the potatoes at the vegetable gratin.
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30 minMain dishchicken breast, garlic, large onion, cinnamon, ground cumin seeds (djinten), chili powder, traditional olive oil, unpolished rice, fresh spinach, chicken broth from tablet,spinach rice with chicken fillet -
30 minMain dishpotatoes, rib chops, olive oil, garlic, baking flour, butter, relish pickle,grilled pork chops with relish -
30 minMain dishunpolished rice, nasi-bami vegetables, sunflower oil, Red pepper, tomatoes, Chinese sweet and sour stir-fry sauce, tempuramix, hampen,Koe lo yuk -
150 minLuncholive oil, shallot, large onion, garlic, beef rinse, tomato paste, Red wine, meat broth from tablet, Red pepper, green pepper, yellow bell pepper, Italian spices, dried thyme, baguette, olive tapenade, tomato Tapenade, herb cheese,paprika soup with beef and red wine
Nutrition
495Calories
Sodium0% DV0g
Fat54% DV35g
Protein32% DV16g
Carbs9% DV26g
Fiber0% DV0g
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