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CSYJNAMOM
Vegetable gratin with herb butter jars
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Bring a pan with plenty of water and salt to the boil and blanch the broccoli cauliflower florets for 2 minutes.
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Rinse under cold water and let drain.
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Mix the blanched vegetables with the courgette and to the oven dish.
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Beat the egg with the crème fraîche, garlic, herbs, salt and pepper and pour this mixture over the vegetables.
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Sprinkle with the cheese and bake high in the oven for about 20 minutes until tender and golden brown.
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In the meantime, heat the herb butter in a frying pan and fry the potatoes at medium height brown.
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Serve the potatoes at the vegetable gratin.
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20 minMain dishbacon, oil, Tabasco, balsamic vinegar, ginger powder (djahé), endive, baby, potato slice, mixed nuts, cashew nut, walnut, bean sprouts, alfalfa,stir-fried endive dish -
25 minMain dishspare ribs, A-parts, nectarines, (White wine vinegar, mustard, garlic, arugula lettuce melange, iceberg lettuce with frisée, Roquefort,spareribs with roquefort salad -
15 minSide dishWhite bread, olive oil, parsley, garlic, green olive, capers, orange grater, salmon fillet, orange, dry white wine, butter,salmon with olives and orange -
25 minMain dishnut rice, Red pepper, salad onion, traditional olive oil, frozen fine broad beans, free range egg, canned corn, fresh basil,rice salad with omelette strips and basil oil
Nutrition
495Calories
Sodium0% DV0g
Fat54% DV35g
Protein32% DV16g
Carbs9% DV26g
Fiber0% DV0g
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