Filter
Reset
Sort ByRelevance
CSYJNAMOM
Vegetable gratin with herb butter jars
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Bring a pan with plenty of water and salt to the boil and blanch the broccoli cauliflower florets for 2 minutes.
-
Rinse under cold water and let drain.
-
Mix the blanched vegetables with the courgette and to the oven dish.
-
Beat the egg with the crème fraîche, garlic, herbs, salt and pepper and pour this mixture over the vegetables.
-
Sprinkle with the cheese and bake high in the oven for about 20 minutes until tender and golden brown.
-
In the meantime, heat the herb butter in a frying pan and fry the potatoes at medium height brown.
-
Serve the potatoes at the vegetable gratin.
-
50 minMain dishcrumbly potato, fresh green beans, Red onion, butter, Fries spiced minced meat half-past-half, fresh celery, Frisian nail cheese,crumbled casserole with minced meat, onion and beans -
25 minMain dishafbak baguette, sunflower oil, shawarma meat, Red pepper, yellow bell pepper, vinegar, granulated sugar, cucumber, garlic sauce,baguette shawarma -
15 minMain dishbasmati rice, peanut oil, frozen giant prawn, fresh carrots and snow peas, lime, thai green curry cooking sauce, fresh snow peas, fresh coriander,green curry with prawns -
15 minMain dishpine nuts, veal oysters, butter, olive oil, dried sage, garlic, balsamic vinegar, Marsala, ravioli rossi,ravioli rossi with veal and sage
Nutrition
495Calories
Sodium0% DV0g
Fat54% DV35g
Protein32% DV16g
Carbs9% DV26g
Fiber0% DV0g
Loved it