Filter
Reset
Sort ByRelevance
CSYJNAMOM
Vegetable gratin with herb butter jars
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Bring a pan with plenty of water and salt to the boil and blanch the broccoli cauliflower florets for 2 minutes.
-
Rinse under cold water and let drain.
-
Mix the blanched vegetables with the courgette and to the oven dish.
-
Beat the egg with the crème fraîche, garlic, herbs, salt and pepper and pour this mixture over the vegetables.
-
Sprinkle with the cheese and bake high in the oven for about 20 minutes until tender and golden brown.
-
In the meantime, heat the herb butter in a frying pan and fry the potatoes at medium height brown.
-
Serve the potatoes at the vegetable gratin.
-
30 minMain dishRouge potato, fresh string beans, shallot, traditional olive oil, unsalted butter, steak, lepper, radish, vinegar, French mustard, arugula,steak with bean radish salad and mixed potatoes -
15 minMain dishfresh green beans, potatoes in the shell, marinated rib chop, traditional olive oil, dried nutmeg, unsalted butter,grilled pork chops with green beans -
155 minMain dishbeef, shallots, fresh laos, eggplant, oil, red curry paste, fish sauce, fresh lime leaves, bamboo shoots, coriander,red beef curry with eggplant -
20 minMain dishminced meat, onions, Red pepper, sieved tomatoes, green beans, taco shells, mixed iceberg lettuce,Taco's with beans and minced meat sauce
Nutrition
495Calories
Sodium0% DV0g
Fat54% DV35g
Protein32% DV16g
Carbs9% DV26g
Fiber0% DV0g
Loved it