Filter
Reset
Sort ByRelevance
CSYJNAMOM
Vegetable gratin with herb butter jars
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Bring a pan with plenty of water and salt to the boil and blanch the broccoli cauliflower florets for 2 minutes.
-
Rinse under cold water and let drain.
-
Mix the blanched vegetables with the courgette and to the oven dish.
-
Beat the egg with the crème fraîche, garlic, herbs, salt and pepper and pour this mixture over the vegetables.
-
Sprinkle with the cheese and bake high in the oven for about 20 minutes until tender and golden brown.
-
In the meantime, heat the herb butter in a frying pan and fry the potatoes at medium height brown.
-
Serve the potatoes at the vegetable gratin.
-
25 minLunchSustainable Pork half-to-half minced meat, onion, garlic, rusk, Full Farmers yoghurt, mustard, grated lemon peel, thyme, chives, egg, grated nutmeg, salt, pepper, butter, mayonnaise, creme fraiche, garlic, fresh parsley, fresh chives, Full Farmers yoghurt, pepper, salt,meatloaf with yoghurt sauce -
55 minMain dishMihoen, bean sprouts, bunch onion, Red pepper, garlic, fresh ginger root, salted peanuts, chicken breast, traditional olive oil, fish sauce, watercress, fresh coriander,fried noodle with chicken and vegetables -
30 minMain dishcabbage, olive oil, White wine vinegar, Whole grain bread, young mature cheese, leg ham, onion, sweet chilli sauce,leg hamtosti with coleslaw -
25 minMain dishpandan rice, broken green beans, sunflower oil, beef strips natural, Thai green curry sauce, crispy corn granules,Thai rice salad with beef strips
Nutrition
495Calories
Sodium0% DV0g
Fat54% DV35g
Protein32% DV16g
Carbs9% DV26g
Fiber0% DV0g
Loved it