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CSYJNAMOM
Vegetable gratin with herb butter jars
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Bring a pan with plenty of water and salt to the boil and blanch the broccoli cauliflower florets for 2 minutes.
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Rinse under cold water and let drain.
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Mix the blanched vegetables with the courgette and to the oven dish.
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Beat the egg with the crème fraîche, garlic, herbs, salt and pepper and pour this mixture over the vegetables.
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Sprinkle with the cheese and bake high in the oven for about 20 minutes until tender and golden brown.
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In the meantime, heat the herb butter in a frying pan and fry the potatoes at medium height brown.
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Serve the potatoes at the vegetable gratin.
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Nutrition
495Calories
Sodium0% DV0g
Fat54% DV35g
Protein32% DV16g
Carbs9% DV26g
Fiber0% DV0g
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