Paprika plate cake

Name: paprika plate cake
Total time: 20 min
Yield: 4
Ingredients: 8 slice frozen puff pastry thawed; 2 egg; 100 milliliters cream; 1 Red pepper in wide strips; 1 yellow bell pepper in wide strips; 1 green pepper in wide strips; 1 Red onion in rings; 1 twig rosemary; 1 teaspoon dried rosemary; 100 gram mature cheese grated; 2 clove garlic in slices

Try this delicious pepper plate pie

Ingredients

8 slice frozen puff pastry thawed
2 egg
100 milliliters cream
1 Red pepper in wide strips
1 yellow bell pepper in wide strips
1 green pepper in wide strips

1 Red onion in rings
1 twig rosemary
1 teaspoon dried rosemary
100 gram mature cheese grated
2 clove garlic in slices

Kitchen Stuff

1 baking dish (20 x 30 cm)
1 deep fryer with vegetable oil

Directions

Preheat the oven to 200 ° C. Form a large piece of the puff pastry slices and place them in a greased baking tray covered with baking paper.
Fold all edges 3 cm inwards. Prick the entire surface with a fork.
Divide all the ingredients for the topping.
Beat the eggs with the cream and salt and pepper and spread over the topping.
Fry the cake until golden brown and done in 20 to 30 minutes. Let it cool down a little before cutting.