Spicy bean soup with smoked sausage

Name: spicy bean soup with smoked sausage
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Gelderse smoked sausage 250 g; 1 Red pepper; 2 tablespoons sunflower oil; 1 bag Italian vegetable mix 400 g; 1 business suit sieved tomatoes 500 ml; 2 looks kidney beans a 400 g; 2 vegetable stock tablets

A tasty recipe. The main course contains the following ingredients: meat, Gelderse smoked sausage (250 g), red pepper, sunflower oil, Italian vegetable mix (400 g), sifted tomatoes (500 ml), kidney beans (a 400 g) and vegetable stock tablets.

Ingredients

1 Gelderse smoked sausage 250 g
1 Red pepper
2 tablespoons sunflower oil
1 bag Italian vegetable mix 400 g

1 business suit sieved tomatoes 500 ml
2 looks kidney beans a 400 g
2 vegetable stock tablets

Directions

Sausage well according to instructions.
Clean pepper, remove seeds and chop.
Heat oil in soup pan and vegetables and pepper for about 3 minutes.
Drain the beans.
Add tomatoes, beans, bouillon tablets and 700 ml of water and bring to the boil.
Soup gently for about 5 minutes.
Cut the sausage into slices and heat for approx.
2 minutes.
Tasty with baguette..