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Nathan
Spicy bean soup with smoked sausage
A tasty recipe. The main course contains the following ingredients: meat, Gelderse smoked sausage (250 g), red pepper, sunflower oil, Italian vegetable mix (400 g), sifted tomatoes (500 ml), kidney beans (a 400 g) and vegetable stock tablets.
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Ingredients
Directions
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Sausage well according to instructions.
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Clean pepper, remove seeds and chop.
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Heat oil in soup pan and vegetables and pepper for about 3 minutes.
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Drain the beans.
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Add tomatoes, beans, bouillon tablets and 700 ml of water and bring to the boil.
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Soup gently for about 5 minutes.
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Cut the sausage into slices and heat for approx.
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2 minutes.
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Tasty with baguette..
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Nutrition
495Calories
Sodium0% DV2mg
Fat40% DV26g
Protein50% DV25g
Carbs14% DV42g
Fiber8% DV2g
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