Spinach plate cake with turkey cubes
- 10 slice frozen tart dough
- 5 tablespoon bread crumbs
- 4 tablespoon olive oil
- 2 onion
- 900 gram fresh spinach
- 2 clove garlic
- 400 gram turkey fillet
Preheat the dough dough oven to the baking sheet. Prick the bottom with a fork and sprinkle with bread crumbs or bread crumbs.
Heat 1 tablespoon of oil and fry the onion rings until lightly browned. Remove them from the pan. Add 1 tablespoon of the shortening and fry the spinach all the way until it shrinks and the moisture evaporates.
Spoon the onion rings and the drained spinach on the dough floor sprinkle with salt and freshly ground pepper.
Fry the turkey cubes with paprika powder rest of the oil and add salt and freshly ground pepper.
Divide the meat over the vegetables. Brush the egg with the egg. Sprinkle the cheese over the plate cake and bake until golden brown and cooked in the middle of the oven for 20 minutes.
Meanwhile, mix the ingredients for the salad and serve with the spinach plate cake.
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