Filter
Reset
Sort ByRelevance
Marsbars
Stew of chicken, winter vegetables and bacon cubes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put 5 cloves in each onion. Fry the bacon cubes in the butter in a large frying pan until crispy and light brown.
-
Put the cabbage, carrot, whole onions, leek, the potato, garlic, bay leaves and thyme in the pan.
-
Place the chicken legs on the vegetables and pour about 2 liters of water into the pan. Add the bouillon cubes and bring the water to the boil. Let everything simmer on a fairly low heat for about 40 minutes.
-
Remove the chicken legs from the pan and keep them warm. Stir in the finely chopped parsley and celery. Put the pan on the table.
-
Divide the chicken legs, the different vegetables, the bacon and stock over deep plates. Garnish the chicken legs with a slice of lemon.
-
40 minLunchzucchini, flour, egg, shallot, dried oregano, garlic, olive oil, old cheese, Greek yoghurt, grated horseradish, arugula,zucchini pancakes with horseradish dip -
45 minMain dishsavory pie dough, fennel bulb, Red onions, red peppers, olive oil, Red wine vinegar, dried thyme, garlic olives without pit, salt and freshly ground pepper, baking flour to pollinate, oil to grease,vegetable pie with fennel and olives -
20 minMain dishminicrills, Greek spiced chicken fillets, traditional olive oil, fresh parsley, Greek yoghurt, celery, olives with canned anchovies, white cheese cubes,Greek chicken skewers with baby salad -
35 minMain dishpork schnitzel, broken green beans, taco shells, oil, onion, green pepper, chilibones, salad cheese cubes,tacos with pork and white cheese
Nutrition
710Calories
Sodium0% DV0g
Fat69% DV45g
Protein86% DV43g
Carbs9% DV27g
Fiber0% DV0g
Loved it