Sesame-noodles with thai vegetables and tofu

Name: sesame-noodles with thai vegetables and tofu
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 1 business suit tofu natural 375 g; 75 ml wok essences sweet and sour (240 ml bottle); 1 toe garlic pressed; 1 business suit Chinese mie (250 g); 2 tablespoons oil; 1 bag Thai stir fry mix 400 g; 1 cucumber in strips; tablespoons Sesame seed container 100 g

A nice thai recipe. The vegetarian main course contains the following ingredients: tofu naturel (375 g), wok essentials (sweet and sour (240 ml bottle)), garlic (pressed), Chinese (egg remedy (250 g)), oil, Thai stir-fry mix (400 g) , cucumber (in strips) and sesame seeds (100g container).

Ingredients

Kitchen Stuff

stir fry

Directions

Cut the tofu into cubes and scoop with 2 tablespoons of wok sauce and garlic.
Prepare the instructions according to the instructions on the packaging.
Heat in a stirring oil and stir-fry the Thai mix for 5 minutes.
Spoon the cucumber, the tofu and the rest of the wok sauce and stir fry for 5 minutes again.
Heat a dry skillet, sprinkle the sesame seed in it and roast it until golden brown.
Pour the mieaf and pour almost all of the sesame seed through it.
Divide the sesame-noodles over 4 deep plates, add the tofu-vegetable mixture and sprinkle the rest of the sesame seed over it..

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Nutrition

515Calories

Sodium31% DV745mg

Fat32% DV21g

Protein52% DV26g

Carbs18% DV55g

Fiber36% DV9g

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