Filter
Reset
Sort ByRelevance
CocoBean
Sesame-noodles with thai vegetables and tofu
A nice thai recipe. The vegetarian main course contains the following ingredients: tofu naturel (375 g), wok essentials (sweet and sour (240 ml bottle)), garlic (pressed), Chinese (egg remedy (250 g)), oil, Thai stir-fry mix (400 g) , cucumber (in strips) and sesame seeds (100g container).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tofu into cubes and scoop with 2 tablespoons of wok sauce and garlic.
-
Prepare the instructions according to the instructions on the packaging.
-
Heat in a stirring oil and stir-fry the Thai mix for 5 minutes.
-
Spoon the cucumber, the tofu and the rest of the wok sauce and stir fry for 5 minutes again.
-
Heat a dry skillet, sprinkle the sesame seed in it and roast it until golden brown.
-
Pour the mieaf and pour almost all of the sesame seed through it.
-
Divide the sesame-noodles over 4 deep plates, add the tofu-vegetable mixture and sprinkle the rest of the sesame seed over it..
Blogs that might be interesting
-
30 minMain dishcrumbly potato, butter, warm milk, nutmeg, garlic, olive oil, Apple, soft goat cheese, honey, white hazelnuts, Brussel sprout,sprouts stew with gratinated goat's cheese
-
30 minMain dishspinach (panlaar), pizza dough with tomato sauce, fresh oregano, gorgonzola, black olives without pit, cherryto, grana padano (freshly grated),pizza with spinach and blue cheese
-
25 minMain dishbaking flour, Broccoli, penne, shell paste, pine nuts, sunflower seeds, tuna, olive oil, garlic, dried tomato on oil,pasta with cauliflower, broccoli and tuna
-
25 minMain dishgarlic, winter carrot, zucchini, traditional olive oil, half-to-half-chopped, pasta sauce seasoning, wholemeal spaghetti,spaghetti bolognese with minced meat and tomato sauce
Nutrition
515Calories
Sodium31% DV745mg
Fat32% DV21g
Protein52% DV26g
Carbs18% DV55g
Fiber36% DV9g
Loved it