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Sesame-noodles with thai vegetables and tofu
 
 
4 ServingsPTM15 min

Sesame-noodles with thai vegetables and tofu


A nice thai recipe. The vegetarian main course contains the following ingredients: tofu naturel (375 g), wok essentials (sweet and sour (240 ml bottle)), garlic (pressed), Chinese (egg remedy (250 g)), oil, Thai stir-fry mix (400 g) , cucumber (in strips) and sesame seeds (100g container).

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Directions

  1. Cut the tofu into cubes and scoop with 2 tablespoons of wok sauce and garlic.
  2. Prepare the instructions according to the instructions on the packaging.
  3. Heat in a stirring oil and stir-fry the Thai mix for 5 minutes.
  4. Spoon the cucumber, the tofu and the rest of the wok sauce and stir fry for 5 minutes again.
  5. Heat a dry skillet, sprinkle the sesame seed in it and roast it until golden brown.
  6. Pour the mieaf and pour almost all of the sesame seed through it.
  7. Divide the sesame-noodles over 4 deep plates, add the tofu-vegetable mixture and sprinkle the rest of the sesame seed over it..


Nutrition

515Calories
Sodium31% DV745mg
Fat32% DV21g
Protein52% DV26g
Carbs18% DV55g
Fiber36% DV9g

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