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Sesame-noodles with thai vegetables and tofu
A nice thai recipe. The vegetarian main course contains the following ingredients: tofu naturel (375 g), wok essentials (sweet and sour (240 ml bottle)), garlic (pressed), Chinese (egg remedy (250 g)), oil, Thai stir-fry mix (400 g) , cucumber (in strips) and sesame seeds (100g container).
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Ingredients
Directions
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Cut the tofu into cubes and scoop with 2 tablespoons of wok sauce and garlic.
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Prepare the instructions according to the instructions on the packaging.
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Heat in a stirring oil and stir-fry the Thai mix for 5 minutes.
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Spoon the cucumber, the tofu and the rest of the wok sauce and stir fry for 5 minutes again.
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Heat a dry skillet, sprinkle the sesame seed in it and roast it until golden brown.
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Pour the mieaf and pour almost all of the sesame seed through it.
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Divide the sesame-noodles over 4 deep plates, add the tofu-vegetable mixture and sprinkle the rest of the sesame seed over it..
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Nutrition
515Calories
Sodium31% DV745mg
Fat32% DV21g
Protein52% DV26g
Carbs18% DV55g
Fiber36% DV9g
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