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Teresa Haider
Pasta salad with strawberries and cervelat
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Ingredients
Directions
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Cut the broccoli small. Boil the florets broccoli together with the garden peas in about 5 minutes. Immediately submerge them in cold water. Remove the skin from the sausage and cut into small cubes.
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Remove the crowns from the strawberries. Cut large lengthwise into quarters and smaller in half. Cut the Grana Padano into flakes with the cheese slicer. Cut or tear the mozzarella into pieces.
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Bring a pan of water with salt to the boil and cook the fusilli al dente in about 10 minutes. Drain and then let the pan with pasta fill up again with cold water. Leave for 1 minute and drain again. Mix the fusilli with half of the olive oil.
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Squeeze out the garlic. Scoop the all ingredients through the fusilli; strawberries and Grana Padano last. Mix the whole with the remaining oil and vinegar and season with salt.
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25 minMain dishfresh string beans, penne, pork fillets, unsalted butter, fresh spinach, lemon, tuna in sunflower oil, mayonnaise, capers,pork fillets with penne and spinach
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15 minMain dishextra virgin olive oil, Red onion, garlic, Red pepper, penne, tuna on oil, kalamata, black olive, flat leaf parsley,penne with light sauce of tuna, black olives and red peppers
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30 minMain dishOrganic spelled, zucchini, traditional olive oil, fresh basil, fresh dill, lemon, peppadew in pot, Pecorino Romano, nut-fruit mix hazelnut, goji, cranberry,spelled salad with zucchini, peppadew and dill
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30 minMain dishcool fresh flaked meal, medium-sized onion, baking potatoes, traditional olive oil, Vadouvan, beef meatballs, Cherry tomatoes, chilled baby kale,meatballs, potato and cabbage
Nutrition
960Calories
Fat95% DV62g
Protein70% DV35g
Carbs21% DV62g
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