Filter
Reset
Sort ByRelevance
Teresa Haider
Pasta salad with strawberries and cervelat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the broccoli small. Boil the florets broccoli together with the garden peas in about 5 minutes. Immediately submerge them in cold water. Remove the skin from the sausage and cut into small cubes.
-
Remove the crowns from the strawberries. Cut large lengthwise into quarters and smaller in half. Cut the Grana Padano into flakes with the cheese slicer. Cut or tear the mozzarella into pieces.
-
Bring a pan of water with salt to the boil and cook the fusilli al dente in about 10 minutes. Drain and then let the pan with pasta fill up again with cold water. Leave for 1 minute and drain again. Mix the fusilli with half of the olive oil.
-
Squeeze out the garlic. Scoop the all ingredients through the fusilli; strawberries and Grana Padano last. Mix the whole with the remaining oil and vinegar and season with salt.
-
35 minMain dishWhite rice, butter, Dutch wok vegetables, zucchini, haddock fillet, herb butter,peasant fish dish
-
15 minMain disholive oil, Red onion, garlic, fresh thyme, dried thyme, croissant dough, tomato Tapenade, black olive, cherry / cherry tomato, soft goat cheese, arugula,Mediterranean plate cake with goat's cheese
-
60 minMain dishcream butter puff pastry, lemon, Dutch goat's cheese, frozen spinach, onion, unsalted butter, medium sized egg,spinach pie with goat cheese
-
35 minMain dishfresh pumpkin, Red onion, garlic, unsalted butter, ras el hanout spices melange, raisins, tap water, chickpeas in pot, traditional olive oil, falafel Balls, pita bread, head of iceberg lettuce,pita bread with pompoentajine and falafel
Nutrition
960Calories
Fat95% DV62g
Protein70% DV35g
Carbs21% DV62g
Loved it