Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Salmon with fennel and spinach
 
 
4 ServingsPTM25 min

Salmon with fennel and spinach


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the butter and fry the fennel for about 7 minutes at a high setting. Add the to and stir well.
  2. Add the salmon fillets and bake covered for about 12 minutes. Remove the fish from the pan, add the spinach and basil and cook for 2 minutes.
  3. Add the lemon juice, put the salmon fillets back in the pan and heat for another 3 minutes.

Blogs that might be interesting

why are healthy snacks important

Nutrition

530Calories
Fat40% DV26g
Protein70% DV35g
Carbs11% DV33g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407