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Danielle B.
Salmon with fennel and spinach
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Ingredients
Directions
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Heat the butter and fry the fennel for about 7 minutes at a high setting. Add the to and stir well.
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Add the salmon fillets and bake covered for about 12 minutes. Remove the fish from the pan, add the spinach and basil and cook for 2 minutes.
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Add the lemon juice, put the salmon fillets back in the pan and heat for another 3 minutes.
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40 minMain dishshallots, garlic, Red pepper, bunch onions, lemongrass, leeks, winter carrot, chicken broth tablet, redfish fillet, dark brown caster sugar, fish sauce,steamed redfish
Nutrition
530Calories
Fat40% DV26g
Protein70% DV35g
Carbs11% DV33g
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