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Danielle B.
Salmon with fennel and spinach
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Ingredients
Directions
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Heat the butter and fry the fennel for about 7 minutes at a high setting. Add the to and stir well.
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Add the salmon fillets and bake covered for about 12 minutes. Remove the fish from the pan, add the spinach and basil and cook for 2 minutes.
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Add the lemon juice, put the salmon fillets back in the pan and heat for another 3 minutes.
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25 minMain dishfennel bulb, 3-color quinoa, red grapefruit, apple cider vinegar, traditional olive oil, fresh sugarsnaps, watercress, frozen cocktail shrimp, fennel seed, salad balls goat cheese natural,quinoa salad with goat's cheese and prawns
Nutrition
530Calories
Fat40% DV26g
Protein70% DV35g
Carbs11% DV33g
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