Salmon with fennel and spinach

Name: salmon with fennel and spinach
Total time: 25 min
Yield: 4
Ingredients: 50 gram butter; 2 fennel bulb; 200 gram sun dried tomato; 4 salmon fillet; 200 gram Spinach; 1 bunch basil; 1 lemon

Ingredients

50 gram butter
2 fennel bulb
200 gram sun dried tomato
4 salmon fillet

200 gram Spinach
1 bunch basil
1 lemon

Directions

Heat the butter and fry the fennel for about 7 minutes at a high setting. Add the to and stir well.
Add the salmon fillets and bake covered for about 12 minutes. Remove the fish from the pan, add the spinach and basil and cook for 2 minutes.
Add the lemon juice, put the salmon fillets back in the pan and heat for another 3 minutes.