Filter
Reset
Sort ByRelevance
Danielle B.
Salmon with fennel and spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and fry the fennel for about 7 minutes at a high setting. Add the to and stir well.
-
Add the salmon fillets and bake covered for about 12 minutes. Remove the fish from the pan, add the spinach and basil and cook for 2 minutes.
-
Add the lemon juice, put the salmon fillets back in the pan and heat for another 3 minutes.
-
35 minMain dishpork steaks, hampen, ginger root, ginger shavings in syrup, garlic, onion, onion, soy sauce, ketjapmarinademanis, Brown sugar, honey, sunflower oil, peanut oil, rice, leeks, winter carrot, celeriac,roasted pork steaks with winter pilav -
30 minMain dishveal steak, abbey cheese, Red onion, figs, rosemary, oil, White wine vinegar, honey, (sea salt, freshly ground four-season pepper,gratinated veal entrecotes with fresh figs -
30 minMain dishshallot, garlic, unsalted butter, dried tarragon, frozen seafood, mascarpone, tomato cubes, linguine, lemon, fresh dill,linguine with seafood -
20 minMain dishtraditional olive oil, Fish sticks, frozen garden peas, fresh fresh mint, soft brown ball, arugula, vinegar, feta,sandwich fish stick with arugula garden peas fetas salad
Nutrition
530Calories
Fat40% DV26g
Protein70% DV35g
Carbs11% DV33g
Loved it