Filter
Reset
Sort ByRelevance
Danielle B.
Salmon with fennel and spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and fry the fennel for about 7 minutes at a high setting. Add the to and stir well.
-
Add the salmon fillets and bake covered for about 12 minutes. Remove the fish from the pan, add the spinach and basil and cook for 2 minutes.
-
Add the lemon juice, put the salmon fillets back in the pan and heat for another 3 minutes.
-
30 minMain dishcrumbly potato, pineapple slice, pineapple piece, peanut oil, sunflower oil, onion, curry powder, zucchini, cooked ham strips, smoked sausage, frankfurters,courgettestamppot from the wok with ham and pineapple -
25 minMain dishsteak, butter, peanut oil, cognac, vieux, butter, fresh parsley, fresh tarragon, garlic, lemon juice,steak de paris -
20 minMain disholive oil, smoked bacon, pancetta, onion, tomato paste, vine tomato, tomato cubes, tagliatelle, basil,tagliatelle with fresh tomato, bacon and basil -
25 minMain dishcorn kernels, Eggs, oatmeal, liquid margarine, cucumber, mayonnaise, vinegar, tomato ketchup,oatmeal corn pancakes
Nutrition
530Calories
Fat40% DV26g
Protein70% DV35g
Carbs11% DV33g
Loved it