Filter
Reset
Sort ByRelevance
Danielle B.
Salmon with fennel and spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and fry the fennel for about 7 minutes at a high setting. Add the to and stir well.
-
Add the salmon fillets and bake covered for about 12 minutes. Remove the fish from the pan, add the spinach and basil and cook for 2 minutes.
-
Add the lemon juice, put the salmon fillets back in the pan and heat for another 3 minutes.
-
45 minMain dishzucchini, tomatoes, basil, egg, whipped cream, cheese, potato slices, arugula,savory vegetable gratin
-
5 minMain dishoak leaf lettuce melange, multigrain tortilla wrap, American coleslaw, smoked chicken strips,wraps with chicken and coleslaw
-
60 minMain dishwinter carrot, water, chicken broth tablet, pea soup vegetable, French mustard, multigrain stick bread, smoked free-range chicken fillet, witch 'n cheese,meal vegetable soup with smoked chicken fillet
-
55 minMain dishcream butter puff pastry, wheat flour, fresh salmon fillet, cream cheese chives, medium sized egg, tap water,salmon with chive cream cheese in puff pastry
Nutrition
530Calories
Fat40% DV26g
Protein70% DV35g
Carbs11% DV33g
Loved it