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Danielle B.
Salmon with fennel and spinach
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Ingredients
Directions
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Heat the butter and fry the fennel for about 7 minutes at a high setting. Add the to and stir well.
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Add the salmon fillets and bake covered for about 12 minutes. Remove the fish from the pan, add the spinach and basil and cook for 2 minutes.
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Add the lemon juice, put the salmon fillets back in the pan and heat for another 3 minutes.
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65 minMain dishsomething crumbly potatoes, elstar apple, chicory, ham ham, Potato Different bacon onion, grated goat's cheese,chicory apple platter with raw ham -
55 minMain dishchicory, onion, tap water, medium sized egg, mix for chicory with minced meat from the oven, Swedish meatballs, unsalted butter, chilled potato slices,chicory dish with meatballs -
25 minMain dishsolid potatoes, little eggs, White bread, olive oil, turnip tops, White wine vinegar, mustard,potato salad with turnip greens and egg -
20 minMain dishmie, sunflower oil, garlic, sambal oelek, ginger powder (djahé), ground coriander (ketoembar), ground cumin (djinten), bunch onions, carrots, snow peas, bacon,noodles with bacon
Nutrition
530Calories
Fat40% DV26g
Protein70% DV35g
Carbs11% DV33g
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