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Danielle B.
Salmon with fennel and spinach
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Ingredients
Directions
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Heat the butter and fry the fennel for about 7 minutes at a high setting. Add the to and stir well.
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Add the salmon fillets and bake covered for about 12 minutes. Remove the fish from the pan, add the spinach and basil and cook for 2 minutes.
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Add the lemon juice, put the salmon fillets back in the pan and heat for another 3 minutes.
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20 minMain dishpandan rice, shallot, zucchini, leeks, traditional olive oil, basil cream sauce, fresh basil, smoked salmon cubes,rice dish with basil cream sauce -
65 minMain dishleg ham natural, soft butter, whiskey, honey, mustard, orange, clove,virginia leg ham from the oven -
55 minMain dishonion, garlic, half-to-half-chopped, peeled canned tomatoes, margarine, wheat flour, semi-skimmed milk, lasagne sheets, grated mature cheese,Italian lasagne
Nutrition
530Calories
Fat40% DV26g
Protein70% DV35g
Carbs11% DV33g
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