Filter
Reset
Sort ByRelevance
Danielle B.
Salmon with fennel and spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and fry the fennel for about 7 minutes at a high setting. Add the to and stir well.
-
Add the salmon fillets and bake covered for about 12 minutes. Remove the fish from the pan, add the spinach and basil and cook for 2 minutes.
-
Add the lemon juice, put the salmon fillets back in the pan and heat for another 3 minutes.
-
25 minMain dishonions, zucchini, cod fillet, butter or margarine, vegetable dish Mexican, Mexican seasonings mix, tortilla chips, ground cheese,Mexican cod dish -
20 minMain dishred salmon, avocados, Eggs, milk, butter, mixed iceberg lettuce, vinaigrette garlic-garden herbs, brown baguette,omelette with salmon and avocado -
70 minMain dishlemon, unsalted butter, fresh flat parsley, garlic, sea salt, traditional olive oil, prime rib, frozen Belgian fries,sirloin steak with herb butter and thick fries -
25 minMain dishchicken breast, sunflower oil, wok sauce, White rice, Chinese coal, banana, satay sauce, cucumber,chicken satay with coleslaw
Nutrition
530Calories
Fat40% DV26g
Protein70% DV35g
Carbs11% DV33g
Loved it