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Nate Bartlett
Green beans with bacon
A tasty recipe. The gluten-free main course contains the following ingredients: meat, fresh green beans, traditional olive oil and chilled sun-dried tomatoes.
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Ingredients
Directions
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Cook the green beans for 5-6 minutes and let them drain in a colander, then pat dry.
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Heat the oil in a wok. Stir fry the baking bacon 1-2 min., Then add the green beans and scoop the whole for 1-2 min.
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Cut the dried tomatoes into strips and add to the beans and bacon. Sprinkle the dish with the cashew nuts.
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Nutrition
300Calories
Sodium26% DV615mg
Fat31% DV20g
Protein22% DV11g
Carbs5% DV15g
Fiber24% DV6g
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