Filter
Reset
Sort ByRelevance
Nate Bartlett
Green beans with bacon
A tasty recipe. The gluten-free main course contains the following ingredients: meat, fresh green beans, traditional olive oil and chilled sun-dried tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the green beans for 5-6 minutes and let them drain in a colander, then pat dry.
-
Heat the oil in a wok. Stir fry the baking bacon 1-2 min., Then add the green beans and scoop the whole for 1-2 min.
-
Cut the dried tomatoes into strips and add to the beans and bacon. Sprinkle the dish with the cashew nuts.
Blogs that might be interesting
-
30 minMain dishchicken breast, penne rigate, raw beetroot in pot, fresh flat parsley, extra virgin olive oil, balsamic vinegar, lamb's lettuce, Grana Padano cheese,salad of penne with beetroot and chicken -
40 minMain dishbottle gourd, olive oil, Quinoa, fresh coriander, flat leaf parsley, iceberg lettuce, cress, watercress, lime, chickpea, garlic, Red pepper, turmeric, cumin powder (djinten), coriander powder (ketoembar), chili powder, sesame paste, lime, flour, sesame paste, Greek yoghurt, lime,falafel with quinoa and pumpkin -
50 minMain dishwine sauerkraut, Apple, ham, creme fraiche, fresh thyme, Brie, Apple juice,apples with sauerkraut from the oven -
45 minLunchwhite coal, Red onion, cumin powder (djinten), sour cream, lemon, red grapefruit, fish fillet, egg yolk, flour, carbonated spring water, peanut oil, parsley, dill,fish tempura with fresh coleslaw
Nutrition
300Calories
Sodium26% DV615mg
Fat31% DV20g
Protein22% DV11g
Carbs5% DV15g
Fiber24% DV6g
Loved it