Green beans with bacon

Name: green beans with bacon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 g fresh green beans; 4 el traditional olive oil; 100 g bacon strips; 4 chilled sun dried tomatoes; 50 g unsalted cashew nuts

A tasty recipe. The gluten-free main course contains the following ingredients: meat, fresh green beans, traditional olive oil and chilled sun-dried tomatoes.

Ingredients

500 g fresh green beans
4 el traditional olive oil
100 g bacon strips

4 chilled sun dried tomatoes
50 g unsalted cashew nuts

Directions

Cook the green beans for 5-6 minutes and let them drain in a colander, then pat dry.
Heat the oil in a wok. Stir fry the baking bacon 1-2 min., Then add the green beans and scoop the whole for 1-2 min.
Cut the dried tomatoes into strips and add to the beans and bacon. Sprinkle the dish with the cashew nuts.