Apricot couscous with chicken cloves

Name: apricot couscous with chicken cloves
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 8 chicken cloves about 640 g; 2 teaspoons chicken spices; 4 tablespoons olive oil; 1 onion; bag vortexed apricots à 200 g; 250 g couscous; 2 teaspoons cinnamon powder; 1 teaspoon herbal broth powder; bag fresh coriander; (cayenne) pepper; 1 tray Zaziki 200 g

A tasty recipe. The main course contains the following ingredients: poultry, chicken puffs (about 640 g), chicken herbs, olive oil, onion, vortexed apricots (à 200 g), couscous, cinnamon powder, herb broth powder, fresh coriander, (cayenne) pepper and Zaziki (200 g) .

Ingredients

Directions

Sprinkle chicken with chicken herbs.
Heat 2 tablespoons of oil in pan.
Chicken in brown and cooked for about 20 minutes.
Meanwhile, peel and cut.
Cut apricots into strips.
Heat oil residues in other pan.
Bake about 3 minutes.
Prepare apricots, couscous and cinnamon.
Add broth powder and 4 dl of boiling water.
Warm for about 1 minute on a low heat.
Take the pan of fire and leave it covered for approx.
4 minutes.
Unscrew couscous with fork.
Cut coriander into pieces and season with pepper.
Spread couscous over four bowls.
Put chicken on it and create zaziki about it.
Serve with cucumber salad..

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Nutrition

530Calories

Sodium36% DV855mg

Fat43% DV28g

Protein52% DV26g

Carbs15% DV44g

Fiber20% DV5g

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