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Apricot couscous with chicken cloves
A tasty recipe. The main course contains the following ingredients: poultry, chicken puffs (about 640 g), chicken herbs, olive oil, onion, vortexed apricots (à 200 g), couscous, cinnamon powder, herb broth powder, fresh coriander, (cayenne) pepper and Zaziki (200 g) .
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Ingredients
Directions
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Sprinkle chicken with chicken herbs.
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Heat 2 tablespoons of oil in pan.
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Chicken in brown and cooked for about 20 minutes.
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Meanwhile, peel and cut.
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Cut apricots into strips.
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Heat oil residues in other pan.
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Bake about 3 minutes.
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Prepare apricots, couscous and cinnamon.
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Add broth powder and 4 dl of boiling water.
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Warm for about 1 minute on a low heat.
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Take the pan of fire and leave it covered for approx.
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4 minutes.
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Unscrew couscous with fork.
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Cut coriander into pieces and season with pepper.
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Spread couscous over four bowls.
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Put chicken on it and create zaziki about it.
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Serve with cucumber salad..
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Nutrition
530Calories
Sodium36% DV855mg
Fat43% DV28g
Protein52% DV26g
Carbs15% DV44g
Fiber20% DV5g
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