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Selayma
Thai fish balls with noodle salad
A nice thai recipe. The main course contains the following ingredients: fish, red peppers (seed strips removed), lime (scrubbed), ground lemongrass (15 g dish), cod fillet, egg (beaten), garlic (finely chopped), Thai fish sauce (bottle 250 ml), flour , green beans (cleaned), noodles (250 g), brown sugar (bag 500 g) and sunflower oil.
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Ingredients
- 2 Red peppers seed lists removed
- 1 lime cleaned up
- 1 tl ground lemongrass container 15 g
- 300 g cod fillet
- 1 egg beaten
- 2 toes garlic finely chopped
- 4 el Thai fish sauce bottle of 250 ml
- 1,5 el flour
- 600 g green beans cleaned up
- 1 business suit Mihoen 250 g
- 1 tl Brown sugar bag of 500 g
- 3 el sunflower oil
Kitchen Stuff
Directions
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Cut the red peppers into thin strips. Grate the green skin of the lime and squeeze out the fruit.
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Put the lemongrass, the cod, the egg, 1 clove of garlic, 1 tbsp fish sauce and the flour in the food processor and grind briefly to a smooth mass. In a bowl with 1 red pepper, mix the lime zest and salt to taste. Form 8 balls with moist hands. Press it a little flat.
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Cook the green beans for about 8 minutes until done. Drain and let cool. Prepare the noodles according to the instructions on the packaging. Make a dressing of the lime juice, the sugar and the rest of the red pepper, fish sauce and garlic. Mix the green beans with the noodles and the dressing.
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Heat the oil in a frying pan and fry the fish balls for about 3 minutes until done. Serve the balls with the salad. Tasty with coarsely chopped peanuts.
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Nutrition
470Calories
Sodium13% DV320mg
Fat22% DV14g
Protein46% DV23g
Carbs22% DV66g
Fiber28% DV7g
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