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Barrysbabe30
Spaghetti with sauce
Whole grain pasta with chipolata sausage, tomato sauce, raisins and vegetables
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Ingredients
Directions
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Cut the onion into thin half rings. Cut the stalks of celery into pieces and the zucchini into cubes.
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Heat the oil in a frying pan and fry the onion and celery for 3 min. Add the zucchini and cook 5 min. Scoop regularly.
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Stir in the tomato sauce and raisins and pepper and salt. Cook gently on low heat for 12 minutes.
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Meanwhile, cook the spaghetti al dente according to the instructions on the package.
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Heat the oil in a frying pan and fry the chipolata in 5 min. Around brown and cooked.
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Mix the spaghetti through the sauce and spread over 4 plates. Divide the sausages over it and serve.
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Nutrition
770Calories
Sodium41% DV975mg
Fat54% DV35g
Protein50% DV25g
Carbs26% DV79g
Fiber36% DV9g
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