Penne with broccoli and cheese from the oven

Name: penne with broccoli and cheese from the oven
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 400 g penne; 600 g Broccoli; 200 g Cheddar Tophat 48 broken; 100 g Parmigiano Reggiano broken; 200 ml creme fraiche; 1 el pesto alla Genovese

Penne from the oven with broccoli, cheese, crème fraîche and pesto

Ingredients

Kitchen Stuff

1 baking dish (25 x 25 cm)

Directions

Turn on the oven grill or preheat the oven to 225 ° C.
Cook the pasta al dente according to the instructions on the package. Cut the broccoli into florets and add the last 4 min.
Meanwhile, grate the cheddar and Parmesan cheese.
Put the cheese with the crème fraiche in an ovenproof dish and place it on the pan in which the pasta is boiling. Stir gently until the cheese has melted.
Remove the bowl from the pan. Drain the pasta and broccoli and collect some cooking liquid.
Put the pasta and broccoli in the dish together with the pesto and 50 ml of cooking liquid (per 4 people), mix everything and season with salt and pepper.
Put about 6 minutes in the oven until the top is golden brown.