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Margaret Wilson
Penne with broccoli and cheese from the oven
Penne from the oven with broccoli, cheese, crème fraîche and pesto
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Ingredients
Directions
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Turn on the oven grill or preheat the oven to 225 ° C.
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Cook the pasta al dente according to the instructions on the package. Cut the broccoli into florets and add the last 4 min.
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Meanwhile, grate the cheddar and Parmesan cheese.
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Put the cheese with the crème fraiche in an ovenproof dish and place it on the pan in which the pasta is boiling. Stir gently until the cheese has melted.
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Remove the bowl from the pan. Drain the pasta and broccoli and collect some cooking liquid.
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Put the pasta and broccoli in the dish together with the pesto and 50 ml of cooking liquid (per 4 people), mix everything and season with salt and pepper.
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Put about 6 minutes in the oven until the top is golden brown.
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Nutrition
660Calories
Sodium40% DV955mg
Fat46% DV30g
Protein66% DV33g
Carbs21% DV64g
Fiber16% DV4g
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