Bbq-chicken pizza

Name: bbq-chicken pizza
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 el Barbecue sauce; 400 g chicken noodle strips; 125 g crème fraiche light; 120 g grated mature cheese; 4 pizza crusts tomato; 2 forest outing; 1 el traditional olive oil; 1 ready to eat avocado; 1 lime

Homemade pizza with barbecue sauce, chicken fillet, creme fraiche, grated cheese, spring onions and avocado.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 220 ° C. Meanwhile, mix the barbecue sauce with the chicken.
Mix the crème fraîche with the grated cheese and spread over the pizza bases. Cut the spring onions into thin rings.
Heat the oil in a wok or large frying pan and fry the chicken in 4 min. Golden brown and done. Divide over the pizzas.
Place the pizzas on 2 baking sheets lined with baking paper and bake them in the oven for 8-10 minutes. Swap the plates halfway.
Cut the avocado along the middle. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into cubes of 1 cm.
Squeeze out the lime and mix the juice with the avocado cubes.
Divide the spring onion and avocado over the pizzas.