Pasta dish with salmon and tomato

Name: pasta dish with salmon and tomato
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g penne pasta; 300 g fresh leek; 250 ml cooking cream; 500 g fresh salmon fillet; 1 el lemon juice; 1 rusk or slice of bread; 2 el dried Italian herbs; 50 g Grana Padano cheese flakes; 2 el traditional olive oil; 6 Tasty vine tomato

Italian pasta with cooking cream, salmon, tomatoes and cheese.

Ingredients

Kitchen Stuff

1 baking dish (2l)

Directions

Preheat the oven to 200 ° C.
Cook the penne al dente according to the instructions on the package.
Meanwhile, cut the leek into thin rings.
Drain the pasta, mix it in the pan with the cream and the leek and heat for another 1 min.
Cut the salmon fillets into 3 pieces per person.
Grease the oven dish with oil. Put the pasta in the oven dish.
Drizzle the lemon juice over the salmon fillets and season with salt and pepper. Put them between the pasta.
Crumble the biscuit. Mix the herbs, cheese and some pepper through the crumbs and sprinkle over the dish. Sprinkle the oil over it.
Halve the tomatoes. Place the to between the pasta with the side facing up.
Let the dish in the middle of the oven in 20-25 min. Golden brown and cooked.