Filter
Reset
Sort ByRelevance
Bret Gentry
Cheese fondue with walnuts
A tasty recipe. The vegetarian main course contains the following ingredients: baguette, peeled walnuts, garlic chives, garlic, dry white wine, grated Gruyère cheese cheese (cheese bag a 100 g), grated cheese cheese (bag of 150 g), cornstarch, salt and freshly ground black pepper and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the French bread into cubes and place in basket.
-
Walnuts coarsely chop.
-
Cut chives into small pieces.
-
Halve garlic and rub in caquelon with garlic.
-
Heat wine in caquelon until bubbles start to rise.
-
Add both types of grated cheese in portions.
-
Continue stirring until all the cheese has melted.
-
Stir in a cup of cornstarch with a dash of wine or water until smoothly.
-
Add to the fondue while stirring and keep stirring until a nice smooth fondue is created.
-
Stir in the walnuts and chives and season the fondue with salt, pepper and nutmeg.
-
Serve on spirit burner with baguette.
-
Also good to baptize: pieces of celery and apple..
Blogs that might be interesting
-
35 minMain dishsauerkraut, butter, (chestnut) mushrooms, large onion, shiitake, winter carrot, crumbly potatoes, fresh thyme leaf, flat leaf parsley, vegetable stock, sour cream,russian sauerkraut stew -
25 minMain dishgarlic stalks, pork schnitzels, anchovy fillets, olive oil to cover, tuna natural, capers, mayonnaise, lemon juice,pork schnitzel with tuna mayonnaise -
35 minMain dishfresh pizza with cheese and tomato, Red pepper, green pepper, mushrooms, traditional olive oil, minced beef, Tabasco, grated cheese for pizza,Pizza Bolognese -
30 minMain dishnut rice, fennel bulb, sprig of rosemary, garlic, traditional olive oil, fillet of hare of the butcher, wild-fond, madeira cream sherry, Juniper berries, raisins,fillet of hare with nuts, raisin rice and fennel
Nutrition
965Calories
Sodium0% DV1.590mg
Fat92% DV60g
Protein98% DV49g
Carbs16% DV49g
Fiber36% DV9g
Loved it