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Bret Gentry
Cheese fondue with walnuts
A tasty recipe. The vegetarian main course contains the following ingredients: baguette, peeled walnuts, garlic chives, garlic, dry white wine, grated Gruyère cheese cheese (cheese bag a 100 g), grated cheese cheese (bag of 150 g), cornstarch, salt and freshly ground black pepper and nutmeg.
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Ingredients
Directions
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Cut the French bread into cubes and place in basket.
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Walnuts coarsely chop.
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Cut chives into small pieces.
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Halve garlic and rub in caquelon with garlic.
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Heat wine in caquelon until bubbles start to rise.
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Add both types of grated cheese in portions.
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Continue stirring until all the cheese has melted.
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Stir in a cup of cornstarch with a dash of wine or water until smoothly.
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Add to the fondue while stirring and keep stirring until a nice smooth fondue is created.
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Stir in the walnuts and chives and season the fondue with salt, pepper and nutmeg.
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Serve on spirit burner with baguette.
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Also good to baptize: pieces of celery and apple..
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Nutrition
965Calories
Sodium0% DV1.590mg
Fat92% DV60g
Protein98% DV49g
Carbs16% DV49g
Fiber36% DV9g
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