Filter
Reset
Sort ByRelevance
Bret Gentry
Cheese fondue with walnuts
A tasty recipe. The vegetarian main course contains the following ingredients: baguette, peeled walnuts, garlic chives, garlic, dry white wine, grated Gruyère cheese cheese (cheese bag a 100 g), grated cheese cheese (bag of 150 g), cornstarch, salt and freshly ground black pepper and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the French bread into cubes and place in basket.
-
Walnuts coarsely chop.
-
Cut chives into small pieces.
-
Halve garlic and rub in caquelon with garlic.
-
Heat wine in caquelon until bubbles start to rise.
-
Add both types of grated cheese in portions.
-
Continue stirring until all the cheese has melted.
-
Stir in a cup of cornstarch with a dash of wine or water until smoothly.
-
Add to the fondue while stirring and keep stirring until a nice smooth fondue is created.
-
Stir in the walnuts and chives and season the fondue with salt, pepper and nutmeg.
-
Serve on spirit burner with baguette.
-
Also good to baptize: pieces of celery and apple..
Blogs that might be interesting
-
25 minMain dishgarlic, traditional olive oil, chilled pumpkin pieces, dried Italian herbs, water, wholemeal animal paste, Cherry tomatoes, low-fat smoked bacon strips,organic animal paste with bacon and pumpkin sauce -
90 minMain dishRed pepper, bunch onions, garlic, fresh parsley, sunflower oil, Red wine vinegar, dried oregano, Red pepper, tomato, rib eye, olive oil,ribeye in an Argentine way -
30 minMain dishyellow rice, fresh mint, olive oil, chorizo, onion, peeled tomatoes, broad beans, coalfish fillet,Spanish bean dish with fish -
25 minMain dishwalnuts, fresh green pesto, olive oil, onion, winter carrot, celeriac, Spaghetti, Grana Padano,spaghetti with walnut pesto and root vegetables
Nutrition
965Calories
Sodium0% DV1.590mg
Fat92% DV60g
Protein98% DV49g
Carbs16% DV49g
Fiber36% DV9g
Loved it