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Cheese fondue with walnuts
 
 
4 ServingsPTM15 min

Cheese fondue with walnuts


A tasty recipe. The vegetarian main course contains the following ingredients: baguette, peeled walnuts, garlic chives, garlic, dry white wine, grated Gruyère cheese cheese (cheese bag a 100 g), grated cheese cheese (bag of 150 g), cornstarch, salt and freshly ground black pepper and nutmeg.

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Directions

  1. Cut the French bread into cubes and place in basket.
  2. Walnuts coarsely chop.
  3. Cut chives into small pieces.
  4. Halve garlic and rub in caquelon with garlic.
  5. Heat wine in caquelon until bubbles start to rise.
  6. Add both types of grated cheese in portions.
  7. Continue stirring until all the cheese has melted.
  8. Stir in a cup of cornstarch with a dash of wine or water until smoothly.
  9. Add to the fondue while stirring and keep stirring until a nice smooth fondue is created.
  10. Stir in the walnuts and chives and season the fondue with salt, pepper and nutmeg.
  11. Serve on spirit burner with baguette.
  12. Also good to baptize: pieces of celery and apple..


Nutrition

965Calories
Sodium0% DV1.590mg
Fat92% DV60g
Protein98% DV49g
Carbs16% DV49g
Fiber36% DV9g

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