Cheese fondue with walnuts

Name: cheese fondue with walnuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 big baguette; 50 g peeled walnuts; bag fresh chives; 1 toe garlic; 4 dl dry white wine; 300 g grated Gruyère cheese bag a 100 g; 300 g grated mature cheese bag of 150 g; 1,5 el cornstarch; salt and freshly ground black pepper; nutmeg

A tasty recipe. The vegetarian main course contains the following ingredients: baguette, peeled walnuts, garlic chives, garlic, dry white wine, grated Gruyère cheese cheese (cheese bag a 100 g), grated cheese cheese (bag of 150 g), cornstarch, salt and freshly ground black pepper and nutmeg.

Ingredients

Kitchen Stuff

caquelon

Directions

Cut the French bread into cubes and place in basket.
Walnuts coarsely chop.
Cut chives into small pieces.
Halve garlic and rub in caquelon with garlic.
Heat wine in caquelon until bubbles start to rise.
Add both types of grated cheese in portions.
Continue stirring until all the cheese has melted.
Stir in a cup of cornstarch with a dash of wine or water until smoothly.
Add to the fondue while stirring and keep stirring until a nice smooth fondue is created.
Stir in the walnuts and chives and season the fondue with salt, pepper and nutmeg.
Serve on spirit burner with baguette.
Also good to baptize: pieces of celery and apple..