Filter
Reset
Sort ByRelevance
Bret Gentry
Cheese fondue with walnuts
A tasty recipe. The vegetarian main course contains the following ingredients: baguette, peeled walnuts, garlic chives, garlic, dry white wine, grated Gruyère cheese cheese (cheese bag a 100 g), grated cheese cheese (bag of 150 g), cornstarch, salt and freshly ground black pepper and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the French bread into cubes and place in basket.
-
Walnuts coarsely chop.
-
Cut chives into small pieces.
-
Halve garlic and rub in caquelon with garlic.
-
Heat wine in caquelon until bubbles start to rise.
-
Add both types of grated cheese in portions.
-
Continue stirring until all the cheese has melted.
-
Stir in a cup of cornstarch with a dash of wine or water until smoothly.
-
Add to the fondue while stirring and keep stirring until a nice smooth fondue is created.
-
Stir in the walnuts and chives and season the fondue with salt, pepper and nutmeg.
-
Serve on spirit burner with baguette.
-
Also good to baptize: pieces of celery and apple..
Blogs that might be interesting
-
15 minMain dishgarlic, fresh thyme, thyme, olive oil, steamed mackerel, fennel bulb, potato, lemon,mackerel from the oven with fennel and potato -
20 minMain dishWhite rice, onions, chicken schnitzels, Red pepper, olive oil, tomato cubes, iceberg lettuce, salad dressing balsamic,crispy chicken schnitzels with tomato pepper rice -
20 minMain disholive oil, minicrills, hare chop, onion, soy sauce, broccoli florets, paprika mix, bean sprouts,hare chop with stir-fried peppers and potatoes -
30 minMain dishfrozen chopped spinach, green lasagne sheets, pesto mild pasta sauce, cooking cream light, frozen cocktail shrimp, grated cheese, cucumber, mixed salad,green lasagne with shrimps and pesto sauce
Nutrition
965Calories
Sodium0% DV1.590mg
Fat92% DV60g
Protein98% DV49g
Carbs16% DV49g
Fiber36% DV9g
Loved it