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Burritos with minced meat and black beans
 
 
4 ServingsPTM25 min

Burritos with minced meat and black beans


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Directions

  1. Chop the onion, finely chop the garlic and jalapeñopepers. Heat the olive oil in a frying pan and gently fry the onion with garlic and jalapeñopeper.
  2. Stir in the minced meat with tomato puree and stir-fry 2-3 minutes. Add the black beans with water and let it simmer for 6-8 minutes.
  3. Heat the tortillas according to the instructions on the package and brush them with Greek yogurt. Spread the lettuce over it and put the minced meat mixture in a thick bar. Fold the sides of the tortillas over the filling.
  4. Serve the burritos with a tomato salsa of diced tomato with some finely chopped jalapeño pepper and fresh coriander.

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Nutrition

340Calories
Fat20% DV13g
Protein38% DV19g
Carbs11% DV33g

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