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Burritos with minced meat and black beans
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Ingredients
Directions
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Chop the onion, finely chop the garlic and jalapeñopepers. Heat the olive oil in a frying pan and gently fry the onion with garlic and jalapeñopeper.
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Stir in the minced meat with tomato puree and stir-fry 2-3 minutes. Add the black beans with water and let it simmer for 6-8 minutes.
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Heat the tortillas according to the instructions on the package and brush them with Greek yogurt. Spread the lettuce over it and put the minced meat mixture in a thick bar. Fold the sides of the tortillas over the filling.
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Serve the burritos with a tomato salsa of diced tomato with some finely chopped jalapeño pepper and fresh coriander.
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Nutrition
340Calories
Fat20% DV13g
Protein38% DV19g
Carbs11% DV33g
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