Burritos with minced meat and black beans

Name: burritos with minced meat and black beans
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 1 clove garlic; 2 tablespoon green jalapeño pepper; 175 gram vegetarian crumbed; 2 tablespoon tomato paste; 400 gram black beans (canned); 4 whole wheat wraptortilla; 4 tablespoon Grievous yogurt; 1 hand lamb's lettuce

Ingredients

2 tablespoon olive oil
1 onion
1 clove garlic
2 tablespoon green jalapeño pepper
175 gram vegetarian crumbed

2 tablespoon tomato paste
400 gram black beans (canned)
4 whole wheat wraptortilla
4 tablespoon Grievous yogurt
1 hand lamb's lettuce

Directions

Chop the onion, finely chop the garlic and jalapeñopepers. Heat the olive oil in a frying pan and gently fry the onion with garlic and jalapeñopeper.
Stir in the minced meat with tomato puree and stir-fry 2-3 minutes. Add the black beans with water and let it simmer for 6-8 minutes.
Heat the tortillas according to the instructions on the package and brush them with Greek yogurt. Spread the lettuce over it and put the minced meat mixture in a thick bar. Fold the sides of the tortillas over the filling.
Serve the burritos with a tomato salsa of diced tomato with some finely chopped jalapeño pepper and fresh coriander.