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Quibbling with chive puree and sugar snaps
 
 
2 ServingsPTM15 min

Quibbling with chive puree and sugar snaps


A tasty recipe. The main course contains the following ingredients: fish, fried quibbling, sugar snaps, garden peas, crème fraîche, mashed potatoes and fresh chives (25 g).

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Directions

  1. Preheat the oven to 200 ° C.
  2. Preheat the fish cubes for about 10 minutes in the oven.
  3. Meanwhile, cook sugar snaps in water with little salt in 5 minutes.
  4. Garden peas last 2 min.
  5. Bring to the boil 125 ml of water with crème fraîche in the saucepan.
  6. Stir in the potato puree powder.
  7. Cut the chives over the mash and mix them.
  8. Spread kibbeling and beans on two plates, create chive paste next to it..

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Nutrition

840Calories
Sodium25% DV605mg
Fat68% DV44g
Protein90% DV45g
Carbs22% DV66g
Fiber44% DV11g

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