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Naynayy
Quibbling with chive puree and sugar snaps
A tasty recipe. The main course contains the following ingredients: fish, fried quibbling, sugar snaps, garden peas, crème fraîche, mashed potatoes and fresh chives (25 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Preheat the fish cubes for about 10 minutes in the oven.
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Meanwhile, cook sugar snaps in water with little salt in 5 minutes.
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Garden peas last 2 min.
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Bring to the boil 125 ml of water with crème fraîche in the saucepan.
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Stir in the potato puree powder.
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Cut the chives over the mash and mix them.
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Spread kibbeling and beans on two plates, create chive paste next to it..
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Nutrition
840Calories
Sodium25% DV605mg
Fat68% DV44g
Protein90% DV45g
Carbs22% DV66g
Fiber44% DV11g
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