Filter
Reset
Sort ByRelevance
Naynayy
Quibbling with chive puree and sugar snaps
A tasty recipe. The main course contains the following ingredients: fish, fried quibbling, sugar snaps, garden peas, crème fraîche, mashed potatoes and fresh chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Preheat the fish cubes for about 10 minutes in the oven.
-
Meanwhile, cook sugar snaps in water with little salt in 5 minutes.
-
Garden peas last 2 min.
-
Bring to the boil 125 ml of water with crème fraîche in the saucepan.
-
Stir in the potato puree powder.
-
Cut the chives over the mash and mix them.
-
Spread kibbeling and beans on two plates, create chive paste next to it..
-
15 minMain dishchorizo sausage, turkey fillet, olive oil, potato slices, peppers, finely chopped parsley,lime skewer with Spanish potatoes -
60 minMain dishunpeeled deep-frozen giant prawn, frozen redfish fillet, lime, garlic, onion, Red pepper, Red pepper, tomato, fresh coriander, traditional olive oil, coconut milk, chicken broth tablet, White rice,Brazilian fish stew -
40 minMain dishchicken breast, oil, garlic, shallot, red curry paste, curry powder, coconut milk, dark brown caster sugar, fish sauce, lime juice, Chinese noodles, bunch onions, oil for frying,chicken in red coconut curry with cooked and fried noodles -
35 minMain dishpotatoes, butter or margarine, Quorn pieces, port wine, red cabbages with apple, cranberry compote,red cabbage cranberry stew
Nutrition
840Calories
Sodium25% DV605mg
Fat68% DV44g
Protein90% DV45g
Carbs22% DV66g
Fiber44% DV11g
Loved it