Filter
Reset
Sort ByRelevance
Naynayy
Quibbling with chive puree and sugar snaps
A tasty recipe. The main course contains the following ingredients: fish, fried quibbling, sugar snaps, garden peas, crème fraîche, mashed potatoes and fresh chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Preheat the fish cubes for about 10 minutes in the oven.
-
Meanwhile, cook sugar snaps in water with little salt in 5 minutes.
-
Garden peas last 2 min.
-
Bring to the boil 125 ml of water with crème fraîche in the saucepan.
-
Stir in the potato puree powder.
-
Cut the chives over the mash and mix them.
-
Spread kibbeling and beans on two plates, create chive paste next to it..
-
45 minMain disheggplant, garlic, mild olive oil, Catalan bratwurst, Tasty vine tomato, dried oregano, canned chickpeas, vinegar, fresh fresh mint,fried eggplant with chickpeas and catalan sausage -
20 minMain dishpork schnitzel, veal schnitzel, flour, bread-crumbs, Parmesan cheese, gruyere, mature cheese, egg, liquid baking product, oil,schnitzel with cheese crust -
15 minMain dishEggs, fennel tubers, olive oil, white balsamic vinegar, green apple, watercress, dill, smoked trout fillet, baguette,fennel apple salad -
25 minMain dishcod fillet, flour, olive oil, anchovy fillets, garlic, tomato paste, White wine, Mussels, romatomatics, extra virgin olive oil, celery,Tuscan stew
Nutrition
840Calories
Sodium25% DV605mg
Fat68% DV44g
Protein90% DV45g
Carbs22% DV66g
Fiber44% DV11g
Loved it