Filter
Reset
Sort ByRelevance
Naynayy
Quibbling with chive puree and sugar snaps
A tasty recipe. The main course contains the following ingredients: fish, fried quibbling, sugar snaps, garden peas, crème fraîche, mashed potatoes and fresh chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Preheat the fish cubes for about 10 minutes in the oven.
-
Meanwhile, cook sugar snaps in water with little salt in 5 minutes.
-
Garden peas last 2 min.
-
Bring to the boil 125 ml of water with crème fraîche in the saucepan.
-
Stir in the potato puree powder.
-
Cut the chives over the mash and mix them.
-
Spread kibbeling and beans on two plates, create chive paste next to it..
-
80 minMain dishgarlic, butter, dried tarragon, whole chicken, traditional olive oil, cognac,fried chicken with tarragon -
25 minMain dishfresh ginger, Red pepper, garlic, Chinese coal, peanut oil, minced beef, balsamic vinegar, Japanese soy sauce, Chinese noodles, sesame oil, tap water, beef broth tablet, asparagus broccoli,dandan noodles -
15 minMain dishpenne pasta, green coal, bacon strips, Provencal herbs, creme fraiche, Grana Padano grater,penne with green cabbage and bacon -
20 minMain dishcourgettes, mashed potatoes à la minute, sunflower oil, salt and pepper, fried fish figurines, tomato ketchup,fried fish in the sea
Nutrition
840Calories
Sodium25% DV605mg
Fat68% DV44g
Protein90% DV45g
Carbs22% DV66g
Fiber44% DV11g
Loved it