Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Duck tenderloins with cherry-beer sauce
 
 
4 ServingsPTM25 min

Duck tenderloins with cherry-beer sauce


Duck tenderloins with a sauce of cherries, shallots, thyme, cherry and maple syrup.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Let the cherries drain and collect the syrup. Chop the shallot. Heat the butter in a saucepan and fry the shallot for 3 min.
  2. Add the flour and stir in low heat for 5 minutes.
  3. Add the sprigs of thyme, the beer, half of the cherries and all cherry syrup while stirring with a whisk.
  4. Allow 10 minutes to reduce on low heat. Stir frequently. Pour the sauce through a ball sieve and put it back in the pan.
  5. Add the butter, the rest of the cherries and the maple syrup to the sauce and season to taste with salt and pepper.
  6. Sprinkle the duck fillets with salt and pepper. Heat the butter in a frying pan and fry the hare on high heat in 30 seconds. per side golden brown.
  7. Serve with the sauce.


Nutrition

465Calories
Sodium23% DV555mg
Fat34% DV22g
Protein62% DV31g
Carbs11% DV33g
Fiber4% DV1g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407