Duck tenderloins with cherry-beer sauce

Name: duck tenderloins with cherry-beer sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 350 g cherry without pit in syrup; 1 shallot; 100 g unsalted butter or margarine; 25 g wheat flour; 3 twig fresh thyme; 250 ml cherry beer cherry beer; 3 el maple syrup; 12 duck tenderloin

Duck tenderloins with a sauce of cherries, shallots, thyme, cherry and maple syrup.

Ingredients

Kitchen Stuff

1 ball sieve

Directions

Let the cherries drain and collect the syrup. Chop the shallot. Heat the butter in a saucepan and fry the shallot for 3 min.
Add the flour and stir in low heat for 5 minutes.
Add the sprigs of thyme, the beer, half of the cherries and all cherry syrup while stirring with a whisk.
Allow 10 minutes to reduce on low heat. Stir frequently. Pour the sauce through a ball sieve and put it back in the pan.
Add the butter, the rest of the cherries and the maple syrup to the sauce and season to taste with salt and pepper.
Sprinkle the duck fillets with salt and pepper. Heat the butter in a frying pan and fry the hare on high heat in 30 seconds. per side golden brown.
Serve with the sauce.

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Nutrition

465Calories

Sodium23% DV555mg

Fat34% DV22g

Protein62% DV31g

Carbs11% DV33g

Fiber4% DV1g

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