Rice dish with chicken and leek

Name: rice dish with chicken and leek
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g basmati rice pack of 1 kg; 350 g chicken fillet strips Scale; 6 el ketjapmarinademanis sweet; 2 el sambal oelek; 3 el sherry medium dry; 3 el sunflower oil; 600 g sliced leek bag of 300 g; 125 g bean sprouts tray

Rice dish with chicken, bean sprouts and leeks.

Ingredients

300 g basmati rice pack of 1 kg
350 g chicken fillet strips Scale
6 el ketjapmarinademanis sweet
2 el sambal oelek

3 el sherry medium dry
3 el sunflower oil
600 g sliced leek bag of 300 g
125 g bean sprouts tray

Kitchen Stuff

1 stir fry

Directions

Boil the rice according to the instructions on the package. Mix the chicken with the soy sauce, sambal and sherry and leave to marinate for 10 minutes.
Heat the oil in the wok. Stir fry the chicken approx. 3 min. Remove the chicken from the wok and keep warm. Fry the leek for 3 minutes in the remaining fat.
Stir in the bean sprouts through the leek and cook for 1 min. Fry the chicken for 2 minutes. Scoop the rice through the chicken-vegetable mixture.