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Cyndi K.
Rice dish with chicken and leek
Rice dish with chicken, bean sprouts and leeks.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Mix the chicken with the soy sauce, sambal and sherry and leave to marinate for 10 minutes.
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Heat the oil in the wok. Stir fry the chicken approx. 3 min. Remove the chicken from the wok and keep warm. Fry the leek for 3 minutes in the remaining fat.
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Stir in the bean sprouts through the leek and cook for 1 min. Fry the chicken for 2 minutes. Scoop the rice through the chicken-vegetable mixture.
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Nutrition
520Calories
Sodium20% DV490mg
Fat17% DV11g
Protein60% DV30g
Carbs24% DV72g
Fiber28% DV7g
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