Filter
Reset
Sort ByRelevance
COOKINMUM
Goat cheese flap with raw vegetable salad
A tasty recipe. The vegetarian main course contains the following ingredients: puff pastry (frozen packet of 450 g), Passendale Chevagne (semi-soft goat cheese), dates (pack of 225 g), spring onions, egg (M), raw vegetable salad (530 g), mixed salad (200 g ) and honey-mustard dressing (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas mark 4.
-
Defrost the puff pastry.
-
Cut cheese into cubes.
-
Date the seeds and cut them into pieces.
-
Clean the forest onions and cut into rings.
-
Mix cheese, spring onions and dates.
-
Spread the mixture over puff pastry slices.
-
Cut up the strips as triangles, press the edges firmly.
-
Untie egg.
-
Cover flap with egg.
-
Frying the casserole in a medium oven for about 20 minutes until golden brown and done.
-
Drain the raw vegetables.
-
Spread out four plates.
-
Sow raw vegetables over lettuce.
-
Dressing over it.
-
Place 2 flaps on each plate next to lettuce and serve immediately..
Blogs that might be interesting
-
25 minMain disheggplant, mushroom melange, pappardelle (pasta, olive oil, balsamic vinegar, dried oregano, walnuts, Pecorino Romano (cheese),pappardelle with mushrooms -
40 minMain dishRed pepper, lime, fresh ginger, rice oil, sesame oil, fish sauce, steak, haricots verts, cucumber, sunflower oil, bean sprouts,thai steak salad with cucumber -
35 minMain dishParmigiano Reggiano, chilled Italian spice mix, minced beef, medium sized egg, stalk of celery, winter carrot, onion, traditional olive oil, tomato cubes, tomato paste, beef broth tablet, water, shell paste, mini buffalo mozzarella,pasta with meatballs and mozzarella -
25 minMain dishsweet pointed pepper, chicken filet cheese, mild olive oil, picadillo, pineapple, bunch onion,spicy chicken pineapple salad
Nutrition
860Calories
Sodium0% DV10mg
Fat82% DV53g
Protein52% DV26g
Carbs23% DV69g
Fiber0% DV0g
Loved it