Filter
Reset
Sort ByRelevance
COOKINMUM
Goat cheese flap with raw vegetable salad
A tasty recipe. The vegetarian main course contains the following ingredients: puff pastry (frozen packet of 450 g), Passendale Chevagne (semi-soft goat cheese), dates (pack of 225 g), spring onions, egg (M), raw vegetable salad (530 g), mixed salad (200 g ) and honey-mustard dressing (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas mark 4.
-
Defrost the puff pastry.
-
Cut cheese into cubes.
-
Date the seeds and cut them into pieces.
-
Clean the forest onions and cut into rings.
-
Mix cheese, spring onions and dates.
-
Spread the mixture over puff pastry slices.
-
Cut up the strips as triangles, press the edges firmly.
-
Untie egg.
-
Cover flap with egg.
-
Frying the casserole in a medium oven for about 20 minutes until golden brown and done.
-
Drain the raw vegetables.
-
Spread out four plates.
-
Sow raw vegetables over lettuce.
-
Dressing over it.
-
Place 2 flaps on each plate next to lettuce and serve immediately..
Blogs that might be interesting
-
25 minMain dishSpaghetti, turkey fillet, traditional olive oil, onion, mushrooms, forest mushroom broth tablet, water, cooking cream, dried rosemary,turkey breast with mushroom cream sauce
-
20 minMain dishpandan rice, chicken, oil, onions, Oriental wok vegetable, cucumber, coconut milk,chicken satay schnitzel with oriental stir fry
-
25 minMain dishshoulder Chops, paprika, dried oregano, olive oil, tomato sauce, Mozzarella, Broccoli,Italian pork chop with tomato sauce and broccoli
-
25 minMain dishunsalted butter, traditional olive oil, chicken breast, dried rosemary, garlic, low-fat smoked bacon strips, fine frozen garden peas, lettuce,chicken fillet and peas
Nutrition
860Calories
Sodium0% DV10mg
Fat82% DV53g
Protein52% DV26g
Carbs23% DV69g
Fiber0% DV0g
Loved it