Filter
Reset
Sort ByRelevance
COOKINMUM
Goat cheese flap with raw vegetable salad
A tasty recipe. The vegetarian main course contains the following ingredients: puff pastry (frozen packet of 450 g), Passendale Chevagne (semi-soft goat cheese), dates (pack of 225 g), spring onions, egg (M), raw vegetable salad (530 g), mixed salad (200 g ) and honey-mustard dressing (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas mark 4.
-
Defrost the puff pastry.
-
Cut cheese into cubes.
-
Date the seeds and cut them into pieces.
-
Clean the forest onions and cut into rings.
-
Mix cheese, spring onions and dates.
-
Spread the mixture over puff pastry slices.
-
Cut up the strips as triangles, press the edges firmly.
-
Untie egg.
-
Cover flap with egg.
-
Frying the casserole in a medium oven for about 20 minutes until golden brown and done.
-
Drain the raw vegetables.
-
Spread out four plates.
-
Sow raw vegetables over lettuce.
-
Dressing over it.
-
Place 2 flaps on each plate next to lettuce and serve immediately..
Blogs that might be interesting
-
30 minMain disheggplant, traditional olive oil, frozen Italian herbs, roasted red peppers in pot, sifted tomatoes in a pack, vegetable stock, water, white cheese cubes, multigrain refill pipet,pepper soup with eggplant -
40 minMain dishchicken drumsticks, lemon, garlic, green olive, ras el hanout, olive oil, couscous, onion, endive,chicken drumsticks from the oven with endive and couscous -
35 minMain dishCherry tomatoes, olive oil, fillet steaks, baby potatoes, pine nuts, Spinach,stuffed fillet steak with spinach -
145 minMain dishribrunderlap, rice oil, onions, garlic, chilled lemongrass lemongrass, Bumbu spice rendang meat, coconut milk, water,rendang
Nutrition
860Calories
Sodium0% DV10mg
Fat82% DV53g
Protein52% DV26g
Carbs23% DV69g
Fiber0% DV0g
Loved it