Gwyneth paltrows lentil salad

Name: gwyneth paltrows lentil salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 190 g dried puy lentils; lemon; 1 el dijon mustard; 1 el coarse Zaanse mustard; 2 el White wine vinegar; 4 el extra virgin olive oil; 1 mespoint coarse sea salt; 1 small red onion; 125 g yellow cherry tomatoes; 10 g fresh flat parsley

Meal salad from Gwyneth Paltrow with red onion, yellow cherry tomatoes, white wine vinegar and dijon mustard.

Ingredients

Directions

Bring a large pot of water to the boil, boil the lentils over medium heat for about 20 minutes. Drain them, place them in a large bowl and set aside.
Squeeze out the lemon. Beat in a smaller bowl a mixture of the two types of mustard, the lemon juice, the vinegar, olive oil and a good pinch of salt.
Chop the onion. Halve the tomatoes and chop the parsley roughly.
Put the vinaigrette in the lentils together with the tomatoes, onion and parsley. Season the salad with salt and, if desired, some lemon or olive oil.
This salad tastes best if you let it rest for at least half an hour and serves at room temperature. Bon appétit! .

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Nutrition

310Calories

Sodium9% DV224mg

Fat26% DV17g

Protein22% DV11g

Carbs8% DV24g

Fiber40% DV10g

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