Filter
Reset
Sort ByRelevance
SuzieQ
Gwyneth paltrows lentil salad
Meal salad from Gwyneth Paltrow with red onion, yellow cherry tomatoes, white wine vinegar and dijon mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pot of water to the boil, boil the lentils over medium heat for about 20 minutes. Drain them, place them in a large bowl and set aside.
-
Squeeze out the lemon. Beat in a smaller bowl a mixture of the two types of mustard, the lemon juice, the vinegar, olive oil and a good pinch of salt.
-
Chop the onion. Halve the tomatoes and chop the parsley roughly.
-
Put the vinaigrette in the lentils together with the tomatoes, onion and parsley. Season the salad with salt and, if desired, some lemon or olive oil.
-
This salad tastes best if you let it rest for at least half an hour and serves at room temperature. Bon appétit! .
Blogs that might be interesting
-
50 minMain dishlean minced pork, chorizo, cinnamon, red point parika, corn grain, tomato cubes, wrap tortillas, hüttenkäse, grated mature cheese, ready-to-eat avocado,Mexican Tortilla cake -
30 minMain dishRed onion, oven-green sweet potato, red pepper and broccoli, picadillo, mild olive oil, medium sized egg, fresh coriander, crème fraîche light paprika chili,Mexican oven vegetables with a fried egg -
30 minMain dishchicken breast, fresh cream cheese, dried tomato on oil, Pesto, raw ham, butter, onion, garlic, dried tomato on oil, dried thyme, tomato paste, cook's cream, lemon juice, vinegar, sugar,chicken fillets with pesto and sundried tomatoes -
25 minMain dishcarrots, bunch onions, yellow bell pepper, Cherry tomatoes, Spaghetti, sour cream, grated mature cheese, olive oil, dried thyme,creamy spaghetti with spring vegetables
Nutrition
310Calories
Sodium9% DV224mg
Fat26% DV17g
Protein22% DV11g
Carbs8% DV24g
Fiber40% DV10g
Loved it