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Gwyneth paltrows lentil salad
Meal salad from Gwyneth Paltrow with red onion, yellow cherry tomatoes, white wine vinegar and dijon mustard.
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Ingredients
Directions
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Bring a large pot of water to the boil, boil the lentils over medium heat for about 20 minutes. Drain them, place them in a large bowl and set aside.
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Squeeze out the lemon. Beat in a smaller bowl a mixture of the two types of mustard, the lemon juice, the vinegar, olive oil and a good pinch of salt.
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Chop the onion. Halve the tomatoes and chop the parsley roughly.
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Put the vinaigrette in the lentils together with the tomatoes, onion and parsley. Season the salad with salt and, if desired, some lemon or olive oil.
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This salad tastes best if you let it rest for at least half an hour and serves at room temperature. Bon appétit! .
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Nutrition
310Calories
Sodium9% DV224mg
Fat26% DV17g
Protein22% DV11g
Carbs8% DV24g
Fiber40% DV10g
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