White cabbage and spiced chicken from the wok

Name: white cabbage and spiced chicken from the wok
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 onion; 1 green pepper; 325 g yellow rice; 2 el traditional olive oil; 360 g Thai chicken fillet cubes with lemongrass Scale; 600 g cut white cabbages bag of 300 g; 200 ml coconut milk

Tasty spiced chicken with white cabbage, paprika, onion and coconut milk from the wok

Ingredients

2 onion
1 green pepper
325 g yellow rice
2 el traditional olive oil

360 g Thai chicken fillet cubes with lemongrass Scale
600 g cut white cabbages bag of 300 g
200 ml coconut milk

Directions

Cut the onions into half rings and the bell pepper into strips. Boil the rice according to the instructions on the package.
Heat the oil in a stirring stir fry the onions and peppers 3 min. Spoon the chicken breast cubes with marinade and stir fry for 3 min.
Add the coals and the coconut milk, cover the wok and roast the dish over low heat for 10 minutes or until the coals are al dente.
Serve the stir-fried cabbages with the rice.